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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-13-2013, 03:10 PM   #1
CharredApron
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Default 200 gallon propane tank. smoker build ??

My friend has a 200 gallon vertical propane tank. Does anyone know where I can find a build thread? I tried the search but got no matches. I got a call from him and he has one I can get for $ 25.00 and I want to get an idea of possibilities. Thanks
Jed
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Unread 06-13-2013, 03:16 PM   #2
DownHomeQue
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make a horizontal offset! lol
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Unread 06-13-2013, 03:21 PM   #3
CharredApron
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Quote:
Originally Posted by DownHomeQue View Post
make a horizontal offset! lol
A little small for that I would say......no?
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Unread 06-13-2013, 03:26 PM   #4
DownHomeQue
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i have seen them made from 150 gallon tanks..
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Unread 06-13-2013, 03:27 PM   #5
DownHomeQue
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you said 200 gallon vertical propane tank right?
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Unread 06-13-2013, 03:27 PM   #6
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here is one that was on Smoking meat forums
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File Type: jpg e0704948_vbattach14552.jpg (64.5 KB, 159 views)
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Unread 06-13-2013, 03:30 PM   #7
CharredApron
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Quote:
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you said 200 gallon vertical propane tank right?
Yes, I am going to look at it. I think the takn body is 48" tall
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Unread 06-13-2013, 03:34 PM   #8
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Quote:
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here is one that was on Smoking meat forums
I would like to go offset. Maybe that will work. I need more capacity. Can it double as a stick burner and grill?
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"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
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Unread 06-13-2013, 03:39 PM   #9
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it could.. you will find though you will want to clean out the seasoning out your smoker before you throw coals in it.. when i need to grill i just slide over the tuning plates.. and i can get 300-600 degrees easily on the firebox side of the cooker without putting any coals into the main chamber..
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Unread 06-13-2013, 03:52 PM   #10
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Brother Phrasty has a few build threads here is one of them. http://www.bbq-brethren.com/forum/sh...ad.php?t=88599
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Unread 06-13-2013, 04:32 PM   #11
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I'd do a reverse flow if you decide to go offset. It looks a little short to do vertical unless u make the tank cooking area only and make a fire box for it to sit on
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Unread 06-13-2013, 07:14 PM   #12
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This a 150 Tyler built this week plenty of room in it














You can add a fire basket and charcoal pan in the warmer and have 2 cookers in one we do it all the time and it works great.
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Unread 06-13-2013, 07:24 PM   #13
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Whatever you decide... make certain to fully vent and purge that tank.
Things can go wrong real quick in a very bad way... with an unexpected spark and boom.
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Unread 06-13-2013, 08:20 PM   #14
DJnKY
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here is a nice looking idea on a vert.
http://www.bbq-brethren.com/forum/sh...d.php?t=162551
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Unread 06-13-2013, 08:34 PM   #15
CharredApron
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Thank You! I am looking to build a stationary unit in my cook area. That one is beautiful!
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Backyard Disasters are my specialty.

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!

Join us in Europe for this Summers' European Bash here http://www.bbq-brethren.com/forum/sh...80&postcount=1
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