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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-13-2013, 12:58 PM   #151
BBQinMI
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Ketchup, mayonnaise, and mustard
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Unread 06-13-2013, 01:08 PM   #152
MJ_Tenn
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My list is short....Mayo , miracle whip or anything resembling ....Do NOT put it on my sandwich..I'm OK with patoato salad and other salds that have mayo as an ingredient.
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Unread 06-13-2013, 01:09 PM   #153
Yendor
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Raw tomatoes, raw onions, anything with the name "hot dish" in it, sushi (aka bait)
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Unread 06-13-2013, 01:11 PM   #154
deguerre
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Quote:
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Raw tomatoes, raw onions, anything with the name "hot dish" in it, sushi (aka bait)
Thousands of Minnesota grandmothers just rolled their eyes and shot you the bird...
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Unread 06-13-2013, 01:37 PM   #155
Yendor
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Thousands of Minnesota grandmothers just rolled their eyes and shot you the bird...
They would never do that, they'd say, "okay", then behind my back they'd call me all sorts of names.

If you've ever eaten food from the great state of MN you'd know. I was born in TX with a Tex-Mex mother that can cook liver and make it taste delicious.
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Unread 06-13-2013, 01:52 PM   #156
deguerre
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Quote:
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They would never do that, they'd say, "okay", then behind my back they'd call me all sorts of names.

If you've ever eaten food from the great state of MN you'd know. I was born in TX with a Tex-Mex mother that can cook liver and make it taste delicious.
I dunno, these days, a buncha grammas are my age now...bet they'll flip one off in a heartbeat.
We calls 'em "Casseroles" round here as I'm sure they do in Texas and I've had my share of cheap, filling, only mess up one dish meals in my time...
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Unread 06-13-2013, 01:59 PM   #157
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Jalapenos. This jalapeno craze that has been ragin needs to farkin stop. Its farkin jalapeno everything now, you cant go to one farkin place without jalapenos being plastered all over every farkin thing. Fark.
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Unread 06-13-2013, 02:05 PM   #158
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Quote:
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Raw tomatoes, raw onions, anything with the name "hot dish" in it, sushi (aka bait)
Learned about Diphyllobothrium latum (fish tapeworm) in Parasitology in collage. No sushi for me, but it's not a hatred, just food safety.
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Unread 06-13-2013, 02:23 PM   #159
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Chitterlings, hominy and beef liver. I really tried to like liver because Guerry does and won't cook it because of me. I told him I really wish he would go ahead and cook it for himself whenever he wants, I can always just eat something else. But he's stubborn and won't do it.
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Unread 06-13-2013, 02:34 PM   #160
deguerre
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Quote:
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Chitterlings, hominy and beef liver. I really tried to like liver because Guerry does and won't cook it because of me. I told him I really wish he would go ahead and cook it for himself whenever he wants, I can always just eat something else. But he's stubborn and won't do it.
Who? Me?!?
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Unread 06-13-2013, 02:36 PM   #161
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Hominy
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Unread 06-13-2013, 02:40 PM   #162
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"ONE".

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Unread 06-13-2013, 02:45 PM   #163
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Organ meats.. any of em..
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Unread 06-13-2013, 03:05 PM   #164
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Butter in all it's forms !
I just threw up in my mouth a little just thinking about it !
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Unread 06-13-2013, 03:25 PM   #165
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And now that I think of it, those that don't eat organ meats, do you eat wieners, bologna, chicken nuggets?
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