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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-12-2013, 07:29 PM   #16
rick51
Knows what a fatty is.
 
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Pick up that steak with tongs and give it a little shake to see how flexible it is. You'll develop a touch that will enable you to get steaks right without the thermometer. Works for me.
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Unread 06-12-2013, 08:45 PM   #17
wq120
Found some matches.
 
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nice ribeye cook it to the rare side or medium rare :)
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Unread 06-12-2013, 08:51 PM   #18
buccaneer
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There is a very good reason that every single chef on the planet uses their finger and prods the steak.
Actually, there is an extensive list of reasons

Gnaws on Pigs nailed it BTW.
Good luck, those quality steaks deserve an honorable outcome.
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Unread 06-12-2013, 11:23 PM   #19
Tonybel
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Salt and pepper on a screaming hot mesquite fire and you can't go wrong. 2 min On each side should be good..
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