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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-12-2013, 03:45 PM   #121
Stacks
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I guess I'll be the first to say Lamb. Tried it twice, tastes and smells like rotten meat to me.

Love the smell of liver and onions - won't eat it tho
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Unread 06-12-2013, 03:45 PM   #122
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Eel... fresh water or salt water, doesn't matter - nasty!
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Unread 06-12-2013, 06:07 PM   #123
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OK, sorry for adding one. But, recently my girlfriend was talking about how she missed the great breakfasts she had when she was little and one thing in particular...well she found it, brought it home and made it.

The single stinkingest nastiest thing cooked in my home to date. BANNER SAUSAGE in a can. Or apparently Beverly is the same vile garbage.

I took a bite even though the smell made me gag PRAYING that there was some magic change like the difference between the smell of egg salad or deviled eggs and their amazing taste. NOPE...it was worse than the smell. Ran to the garbage and spit it out. Took an hour to get the taste out of my mouth and had to leave the house due to the stench.
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Unread 06-12-2013, 07:40 PM   #124
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Horehound, rhubarb, kimchi
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Unread 06-12-2013, 07:47 PM   #125
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Yogurt! But I like liver.
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Unread 06-12-2013, 08:19 PM   #126
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I like 95% of the things listed. To me the most vile thing is sardines or Haggis
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Unread 06-12-2013, 08:44 PM   #127
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Brussel sprouts------little cabbage abortions

beef tongue - just can't get past the memory of cows in the pasture CONSTANTLY licking inside their nose.
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Unread 06-12-2013, 09:43 PM   #128
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livermush
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Unread 06-12-2013, 09:51 PM   #129
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Quote:
Originally Posted by Tiger fan View Post
I absolutely hate Durian fruit !
Agree with that. It stinks to wholly heaven.
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Unread 06-12-2013, 09:54 PM   #130
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Quote:
Originally Posted by lowbass View Post
I love chitterlings!
I use to hate liver, now I can eat it(chicken livers).
Like mushrooms, olives, pickles, vegs(most of them).
I guess the 2 worst foods that do come to mind are:
escargot
sauerkraut
Can't force myself to eat either of them.
I love me some escargot. You can't beat sauerkraut on a hot dog or a bratwurst.
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Unread 06-12-2013, 10:00 PM   #131
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I've got to go with Liver (the dirty filtering organ). Miracle whip which makes me gag and that 's about it. Brussell sprouts used to be on the list but the ones in the last couple years have become delicious. I don't know what they have done to them but the fresh Brussell sprouts are great
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Unread 06-12-2013, 10:02 PM   #132
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For me there are two that I absolutely will not even try, both are from the Philippines:

Balut - Basically hard boiled eggs with a chick inside. They take the egg from the hen at about 17 or 18 days, bury it in a compost pile for about a week, then they cook it.

Dinaguan - which is chitlins cooked in the pigs blood with a couple of chili peppers added.
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Unread 06-12-2013, 11:28 PM   #133
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i can't believe that nobody's mentioned Shane's brisket . . .

Quote:
Originally Posted by Desert Hawg View Post
For me there are two that I absolutely will not even try, both are from the Philippines:

Balut - Basically hard boiled eggs with a chick inside. They take the egg from the hen at about 17 or 18 days, bury it in a compost pile for about a week, then they cook it.

Dinaguan - which is chitlins cooked in the pigs blood with a couple of chili peppers added.
So far can't think on anything i won't eat but those two are on the "won't try" list.
Have never tried souse (head cheese) or scrapple or livermush of lutefisk but pretty sure they're on the "don't try" list.
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Unread 06-13-2013, 04:00 AM   #134
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Raw Onions is like Cryptonite
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Unread 06-13-2013, 04:11 AM   #135
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Quote:
Originally Posted by Desert Hawg View Post
For me there are two that I absolutely will not even try, both are from the Philippines:

Balut - Basically hard boiled eggs with a chick inside. They take the egg from the hen at about 17 or 18 days, bury it in a compost pile for about a week, then they cook it.
Not chicken but duck eggs.
They aren't covered in compost at all....but inserted into unhusked rice and incubated, then hard boiled when the little duckling embryo is formed, 16th day onward.
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