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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-12-2013, 11:33 AM   #16
willbird
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Seems to be a trick question however :-)....because "exhaust wide open" is STILL a controlled exhaust, just not one that most people fiddle with. With too much exhaust a UDS will "run away" ??

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Unread 06-12-2013, 11:35 AM   #17
N8man
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See below...
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How I Fire Up That Ugly DrumPit Smoker!!!!
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Unread 06-12-2013, 11:53 AM   #18
Swamp Donkeyz BBQ
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I adjust the intakes only.
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Unread 06-12-2013, 01:57 PM   #19
PaPaQ
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Exhaust wide open, Guru on intake.
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