oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 06-10-2013, 08:08 AM   #1
Grimm5577
is One Chatty Farker
 
Join Date: 08-09-12
Location: Bucks County, PA
Default 2 Chickens and Stuffed Peppers, SundayQ -PRON Heavy

For Sunday Dinner I decided to smoke 2 Spatchcocked (Butterflied) whole chickens, with accompanying; rice, chili beans and, sharp cheddar smoked peppers. I also made a cast iron charcoal baked sweet potato muffin bread (this was a mix I picked up some where), and some brown sugar candied bacon.

I hope to add more details later, It's been a long day of cooking and I want to eat this glorious food!

I got the Trailmaster up to temp.




Kingsford and some Mesquite in the charcoal basket.



Put some bacon on while I was prepping other things, I mean why not?




Added some Pecan chunks.




Smoker is ready and chicken is about to go on.



2 Spatchcocked (butterflied) chickens, the bacon is on the right.







After about 2.5 hours.







Getting the Weber kettle started for the sweet potatoe muffin bread.



The mixture. (packaged brand name)



The cast iron "cake" pan





Mixture in and ready for the Weber.









Checking back in on the chicken.



Color is looking good.





Sweet potatoe bread looking good, nice char on the sides.







Cooked perfectly, slide right out of the pan



Golden crisp edge



And now it's candied bacon time.





Added some brown sugar.





Chicken was ready, look at those two amazing birds.







I forgot to take picture making the peppers, but starting from the bottom, rice, chili beans, hot peppers, melted extra sharp cheddar. They smoked for about 35 minutes.


Last edited by Grimm5577; 06-10-2013 at 08:40 AM..
Grimm5577 is offline   Reply With Quote


Thanks from:--->
Old 06-10-2013, 01:32 PM   #2
Tonybel
Babbling Farker
 
Join Date: 02-29-12
Location: San Berdoo, CA
Default

Pictures look great...
my iphone pics look like crap compared to yours...
Everything looks delicous!!
__________________
Lots of Weber Kettles ,2 WSM 18.5-14.5 ,Weber Genesis,Weber Q
Tonybel is offline   Reply With Quote


Thanks from:--->
Old 06-10-2013, 02:08 PM   #3
DownHomeQue
is One Chatty Farker

 
DownHomeQue's Avatar
 
Join Date: 10-11-12
Location: Jonesboro. AR
Default

whoa.. Looking good big time!
__________________
http://www.bbq-brethren.com/forum/sh...d.php?t=148660

250 Gallon Offset Build (2012)

http://www.bbq-brethren.com/forum/sh...d.php?t=211078

600 Gallon Offset Build (2016)
DownHomeQue is offline   Reply With Quote


Thanks from:--->
Old 06-10-2013, 03:49 PM   #4
IamMadMan
somebody shut me the fark up.
 
IamMadMan's Avatar
 
Join Date: 07-30-11
Location: Pemberton, New Jersey
Default

Great pics, thanks for sharing...
__________________
We must never forget that the highest appreciation is not to utter words, but to live by them - JFK
IamMadMan is offline   Reply With Quote


Thanks from:--->
Old 06-10-2013, 03:53 PM   #5
AussieTitch
Quintessential Chatty Farker

 
AussieTitch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Default

Fine looking Feast mate
__________________
I will never be over the hill,I'm too darn tired to climb it.(Daffy Duck)
Unofficial Vegemite Sponsor.
Don't send the Foster's, it's a Federal crime(IamMadMan)

AussieTitch
AussieTitch is offline   Reply With Quote


Thanks from:--->
Old 06-10-2013, 03:53 PM   #6
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Default

It all looks Great to me Thanks
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is online now   Reply With Quote


Thanks from:--->
Old 06-11-2013, 08:14 AM   #7
Grimm5577
is One Chatty Farker
 
Join Date: 08-09-12
Location: Bucks County, PA
Default

Thanks everyone. That cast iron sweet potato bread was soo good. it didn't last the night. I need to find some good corn bread recipes.
Grimm5577 is offline   Reply With Quote


Old 06-11-2013, 10:58 AM   #8
code3rrt
Babbling Farker

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Default

A bunch of great looking food right there!

KC
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is offline   Reply With Quote


Thanks from:--->
Old 06-11-2013, 02:46 PM   #9
fingerlickin'
Quintessential Chatty Farker

 
Join Date: 07-08-10
Location: Boyertown, PA
Default

Great photos! Everything looks fantastic.
__________________
[COLOR=Navy][COLOR=Black][I]
Jason [/I]

"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR]
[B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black]
[/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR]

[COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR]
[/B][/COLOR][/COLOR]
fingerlickin' is offline   Reply With Quote


Thanks from:--->
Old 06-12-2013, 03:08 AM   #10
Big M1ke
is one Smokin' Farker
 
Big M1ke's Avatar
 
Join Date: 02-05-13
Location: North Wales Pa
Default

Looks damn good
__________________
22.5 OTG--G'rillaQue from ChangonBBQ--Weber Performer Deluxe
Big M1ke is offline   Reply With Quote


Thanks from:--->
Old 06-12-2013, 06:42 AM   #11
slow-smoker
is one Smokin' Farker

 
Join Date: 04-05-12
Location: Charlottesville, VA
Default

Nice
__________________
[COLOR="White"][SIZE="4"]____[/SIZE][/COLOR]
[COLOR="White"][SIZE="4"]____[/SIZE][/COLOR]
[COLOR=Black]-Mike[/COLOR]
[COLOR="White"] _ [/COLOR]
[B][COLOR=SeaGreen]
48" Klose Backyard Chef,[COLOR="White"] _ [/COLOR] Primo Oval XL
[COLOR=SlateGray]Stealth-Grey Thermapen[/COLOR], Maverick ET-732[/COLOR][/B]
slow-smoker is offline   Reply With Quote


Thanks from:--->
Old 06-12-2013, 09:32 AM   #12
Fake Farmer
On the road to being a farker
 
Fake Farmer's Avatar
 
Join Date: 04-17-13
Location: Annapolis, MD
Default

Beautiful birds! They look perfect. What was total cook time for them?

That candied bacon just takes this whole meal to another level.
Fake Farmer is offline   Reply With Quote


Thanks from:--->
Old 06-12-2013, 12:00 PM   #13
I like Bigbutts
is one Smokin' Farker
 
Join Date: 03-11-12
Location: forest, ms.
Default

GREAT photos and wonderful looking que!!!!!!!!
__________________
Jambo backyard (Big John) / Weber kettle (**** you Katrina) / LP cooktop / Bubba Keg
I like Bigbutts is offline   Reply With Quote


Thanks from:--->
Old 06-12-2013, 12:31 PM   #14
JazzCat
Full Fledged Farker
 
Join Date: 11-30-09
Location: Raymond, Wisconsin
Default

Beautiful cookin' Grimm!
JazzCat is offline   Reply With Quote


Old 06-12-2013, 12:34 PM   #15
Grimm5577
is One Chatty Farker
 
Join Date: 08-09-12
Location: Bucks County, PA
Default

Quote:
Originally Posted by Fake Farmer View Post
Beautiful birds! They look perfect. What was total cook time for them?

That candied bacon just takes this whole meal to another level.
Birds were on for about 4 hours total, I probably could have pulled them 15-20 mins sooner, IT was 170* in the breast.
Grimm5577 is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 02:04 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts