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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 06-12-2013, 06:30 AM   #16
deguerre
somebody shut me the fark up.

 
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Man, them sprouts look good. Filet ain't too shabby either.
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Old 06-12-2013, 07:46 AM   #17
John Bowen
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Most impressive cook!
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Old 06-12-2013, 08:13 AM   #18
BobM
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That is a great looking cook and pr0n, nice job!
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Old 06-12-2013, 08:26 AM   #19
MisterChrister
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You'z a BBQ Jed-i......the force is clearly with you!
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Old 06-12-2013, 09:59 AM   #20
CharredApron
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Luke, I am your Father.
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Old 06-12-2013, 10:27 AM   #21
deguerre
somebody shut me the fark up.

 
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Wait. Christer's a Clampett?
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Old 06-12-2013, 11:00 AM   #22
CharredApron
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Quote:
Originally Posted by deguerre View Post
Wait. Christer's a Clampett?
Ellie May, Aye'd hit that!
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Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
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