Christmas came early...I found some Blues Hog

Spartan_Jeff · Jun 12, 2013

Christmas came on a day in early June for me this year. I was walking through a small market near work and I noticed a whole shelf of Blues Hog sauces. First time I've been able to find it around here in Michigan. What do you guys use it on. I want to drink it out of the jar, is that allowed?

shirknwrk · Jun 12, 2013

Stock up on the Original and the Tennessee Red. Many people (myself included) like to mix the two... or mix one with another favorite sauce to change the flavor/heat profile. I love BH on chicken and ribs... not so much on beef.

ButtBurner · Jun 12, 2013

Spartan_Jeff said:
Christmas came on a day in early June for me this year. I was walking through a small market near work and I noticed a whole shelf of Blues Hog sauces. First time I've been able to find it around here in Michigan. What do you guys use it on. I want to drink it out of the jar, is that allowed?

really...what market? I have a good friend in Lansing. I will have him stock me up!!!

Spartan_Jeff · Jun 12, 2013

Found it at Merindorf Meats in Williamston

kds9547 · Jun 12, 2013

I mix the original and the red 50/50 and put it on damn near everything but beef. Fries or tater tots are excellent dipped in the red sauce.

DirtyDeedz · Jun 12, 2013

I agree with what's been said above...great on chicken and awesome for pulled pork...call that "Hog on Hog action"! :grin:

Christmas came early...I found some Blues Hog

Spartan_Jeff

Is lookin for wood to cook with.

shirknwrk

is one Smokin' Farker

ButtBurner

Babbling Farker

Spartan_Jeff

Is lookin for wood to cook with.

kds9547

is one Smokin' Farker

DirtyDeedz

Knows what a fatty is.

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