2 Chickens and Stuffed Peppers, SundayQ -PRON Heavy

Grimm5577 · 06-10-2013, 08:08 AM

For Sunday Dinner I decided to smoke 2 Spatchcocked (Butterflied) whole chickens, with accompanying; rice, chili beans and, sharp cheddar smoked peppers. I also made a cast iron charcoal baked sweet potato muffin bread (this was a mix I picked up some where), and some brown sugar candied bacon.

I hope to add more details later, It's been a long day of cooking and I want to eat this glorious food!

I got the Trailmaster up to temp.

Kingsford and some Mesquite in the charcoal basket.

Put some bacon on while I was prepping other things, I mean why not?

Added some Pecan chunks.

Smoker is ready and chicken is about to go on.

2 Spatchcocked (butterflied) chickens, the bacon is on the right.

After about 2.5 hours.

Getting the Weber kettle started for the sweet potatoe muffin bread.

The mixture. (packaged brand name)

The cast iron "cake" pan

Mixture in and ready for the Weber.

Checking back in on the chicken.

Color is looking good.

Sweet potatoe bread looking good, nice char on the sides.

Cooked perfectly, slide right out of the pan

Golden crisp edge

And now it's candied bacon time.

Added some brown sugar.

Chicken was ready, look at those two amazing birds.

I forgot to take picture making the peppers, but starting from the bottom, rice, chili beans, hot peppers, melted extra sharp cheddar. They smoked for about 35 minutes.

Tonybel · 06-10-2013, 01:32 PM

Pictures look great...
my iphone pics look like crap compared to yours...
Everything looks delicous!!

DownHomeQue · 06-10-2013, 02:08 PM

whoa.. Looking good big time!

IamMadMan · 06-10-2013, 03:49 PM

Great pics, thanks for sharing...

Titch · 06-10-2013, 03:53 PM

Fine looking Feast mate

Big George's BBQ · 06-10-2013, 03:53 PM

It all looks Great to me Thanks

Grimm5577 · 06-11-2013, 08:14 AM

Thanks everyone. That cast iron sweet potato bread was soo good. it didn't last the night. I need to find some good corn bread recipes.

code3rrt · 06-11-2013, 10:58 AM

A bunch of great looking food right there!

KC

fingerlickin' · 06-11-2013, 02:46 PM

Great photos! Everything looks fantastic.

Big M1ke · 06-12-2013, 03:08 AM

Looks damn good

slow-smoker · 06-12-2013, 06:42 AM

Nice

Fake Farmer · 06-12-2013, 09:32 AM

Beautiful birds! They look perfect. What was total cook time for them?

That candied bacon just takes this whole meal to another level.

lastmajordude · 06-12-2013, 12:00 PM

GREAT photos and wonderful looking que!!!!!!!!

JazzCat · 06-12-2013, 12:31 PM

Beautiful cookin' Grimm!

Grimm5577 · 06-12-2013, 12:34 PM

Quote:

Originally Posted by Fake Farmer

Beautiful birds! They look perfect. What was total cook time for them?

That candied bacon just takes this whole meal to another level.

Birds were on for about 4 hours total, I probably could have pulled them 15-20 mins sooner, IT was 170* in the breast.

06-10-2013, 08:08 AM	#1
Grimm5577 is One Chatty Farker Join Date: 08-09-12 Location: Bucks County, PA	2 Chickens and Stuffed Peppers, SundayQ -PRON Heavy For Sunday Dinner I decided to smoke 2 Spatchcocked (Butterflied) whole chickens, with accompanying; rice, chili beans and, sharp cheddar smoked peppers. I also made a cast iron charcoal baked sweet potato muffin bread (this was a mix I picked up some where), and some brown sugar candied bacon. I hope to add more details later, It's been a long day of cooking and I want to eat this glorious food! I got the Trailmaster up to temp. Kingsford and some Mesquite in the charcoal basket. Put some bacon on while I was prepping other things, I mean why not? Added some Pecan chunks. Smoker is ready and chicken is about to go on. 2 Spatchcocked (butterflied) chickens, the bacon is on the right. After about 2.5 hours. Getting the Weber kettle started for the sweet potatoe muffin bread. The mixture. (packaged brand name) The cast iron "cake" pan Mixture in and ready for the Weber. Checking back in on the chicken. Color is looking good. Sweet potatoe bread looking good, nice char on the sides. Cooked perfectly, slide right out of the pan Golden crisp edge And now it's candied bacon time. Added some brown sugar. Chicken was ready, look at those two amazing birds. I forgot to take picture making the peppers, but starting from the bottom, rice, chili beans, hot peppers, melted extra sharp cheddar. They smoked for about 35 minutes. Last edited by Grimm5577; 06-10-2013 at 08:40 AM..

06-10-2013, 01:32 PM	#2
Tonybel Babbling Farker Join Date: 02-29-12 Location: San Berdoo, CA	Pictures look great... my iphone pics look like crap compared to yours... Everything looks delicous!! __________________ Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers

06-10-2013, 02:08 PM	#3
DownHomeQue is One Chatty Farker Join Date: 10-11-12 Location: Jonesboro. AR Name/Nickname : DHQ	whoa.. Looking good big time! __________________ [URL]http://www.bbq-brethren.com/forum/showthread.php?t=243527[/URL] 150 Gallon Build (2017) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=148660[/URL] 250 Gallon Offset Build (2012) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=211078[/URL] 600 Gallon Offset Build (2016)

06-10-2013, 03:53 PM	#5
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	Fine looking Feast mate __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

06-10-2013, 03:53 PM	#6
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	It all looks Great to me Thanks __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

06-10-2013, 03:49 PM	#4
IamMadMan somebody shut me the fark up. Join Date: 07-30-11 Location: Pemberton, New Jersey	Great pics, thanks for sharing...

06-11-2013, 08:14 AM	#7
Grimm5577 is One Chatty Farker Join Date: 08-09-12 Location: Bucks County, PA	Thanks everyone. That cast iron sweet potato bread was soo good. it didn't last the night. I need to find some good corn bread recipes.

06-11-2013, 10:58 AM	#8
code3rrt Babbling Farker Join Date: 08-09-12 Location: Spokane Valley, Washington	A bunch of great looking food right there! KC __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:

06-11-2013, 02:46 PM	#9
fingerlickin' Quintessential Chatty Farker Join Date: 07-08-10 Location: Boyertown, PA	Great photos! Everything looks fantastic. __________________ [COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR]

06-12-2013, 03:08 AM	#10
Big M1ke is one Smokin' Farker Join Date: 02-05-13 Location: North Wales Pa	Looks damn good __________________ PBC---Weber Kettle

06-12-2013, 06:42 AM	#11
slow-smoker is one Smokin' Farker Join Date: 04-05-12 Location: Charlottesville, VA	Nice __________________ __ -[B]Mike[/B] [SIZE="3"][COLOR="SeaGreen"]48" Klose Backyard Chef[/COLOR], Primo Oval XL[/SIZE] Stealth-Grey Thermapen, Maverick ET-732

06-12-2013, 09:32 AM	#12
Fake Farmer On the road to being a farker Join Date: 04-17-13 Location: Annapolis, MD	Beautiful birds! They look perfect. What was total cook time for them? That candied bacon just takes this whole meal to another level.

06-12-2013, 12:00 PM	#13
lastmajordude is Blowin Smoke! Join Date: 03-11-12 Location: The "Poah" side of Madison Co. Mississippi Name/Nickname : Dude	GREAT photos and wonderful looking que!!!!!!!! __________________ Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude

06-12-2013, 12:31 PM	#14
JazzCat Full Fledged Farker Join Date: 11-30-09 Location: Raymond, Wisconsin Name/Nickname : Jim	Beautiful cookin' Grimm!