|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
06-10-2013, 08:08 AM | #1 |
is One Chatty Farker
Join Date: 08-09-12
Location: Bucks County, PA
|
2 Chickens and Stuffed Peppers, SundayQ -PRON Heavy
For Sunday Dinner I decided to smoke 2 Spatchcocked (Butterflied) whole chickens, with accompanying; rice, chili beans and, sharp cheddar smoked peppers. I also made a cast iron charcoal baked sweet potato muffin bread (this was a mix I picked up some where), and some brown sugar candied bacon.
I hope to add more details later, It's been a long day of cooking and I want to eat this glorious food! I got the Trailmaster up to temp. Kingsford and some Mesquite in the charcoal basket. Put some bacon on while I was prepping other things, I mean why not? Added some Pecan chunks. Smoker is ready and chicken is about to go on. 2 Spatchcocked (butterflied) chickens, the bacon is on the right. After about 2.5 hours. Getting the Weber kettle started for the sweet potatoe muffin bread. The mixture. (packaged brand name) The cast iron "cake" pan Mixture in and ready for the Weber. Checking back in on the chicken. Color is looking good. Sweet potatoe bread looking good, nice char on the sides. Cooked perfectly, slide right out of the pan Golden crisp edge And now it's candied bacon time. Added some brown sugar. Chicken was ready, look at those two amazing birds. I forgot to take picture making the peppers, but starting from the bottom, rice, chili beans, hot peppers, melted extra sharp cheddar. They smoked for about 35 minutes. Last edited by Grimm5577; 06-10-2013 at 08:40 AM.. |
|
Thanks from:---> |
06-10-2013, 01:32 PM | #2 |
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
|
Pictures look great...
my iphone pics look like crap compared to yours... Everything looks delicous!!
__________________
Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
|
Thanks from:---> |
06-10-2013, 02:08 PM | #3 |
is One Chatty Farker
Join Date: 10-11-12
Location: Jonesboro. AR
Name/Nickname : DHQ
|
whoa.. Looking good big time!
__________________
[URL]http://www.bbq-brethren.com/forum/showthread.php?t=243527[/URL] 150 Gallon Build (2017) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=148660[/URL] 250 Gallon Offset Build (2012) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=211078[/URL] 600 Gallon Offset Build (2016) |
|
Thanks from:---> |
06-10-2013, 03:53 PM | #5 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
|
Fine looking Feast mate
__________________
Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
|
Thanks from:---> |
06-10-2013, 03:53 PM | #6 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
|
It all looks Great to me Thanks
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
|
Thanks from:---> |
06-11-2013, 08:14 AM | #7 |
is One Chatty Farker
Join Date: 08-09-12
Location: Bucks County, PA
|
Thanks everyone. That cast iron sweet potato bread was soo good. it didn't last the night. I need to find some good corn bread recipes.
|
|
06-11-2013, 10:58 AM | #8 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
|
A bunch of great looking food right there!
KC
__________________
KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
|
Thanks from:---> |
06-11-2013, 02:46 PM | #9 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
|
Great photos! Everything looks fantastic.
__________________
[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
|
Thanks from:---> |
06-12-2013, 12:00 PM | #13 |
is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
|
GREAT photos and wonderful looking que!!!!!!!!
__________________
Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
|
Thanks from:---> |
06-12-2013, 12:31 PM | #14 |
Full Fledged Farker
Join Date: 11-30-09
Location: Raymond, Wisconsin
Name/Nickname : Jim
|
Beautiful cookin' Grimm!
|
|
06-12-2013, 12:34 PM | #15 |
is One Chatty Farker
Join Date: 08-09-12
Location: Bucks County, PA
|
|
|
Thread Tools | |
|
|