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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-11-2013, 05:07 PM   #46
oldbill
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Quote:
Originally Posted by jgarcia View Post
miracle whip. Liver also but I may give that one more try. I have not had either since I was a kid. Brussel sprouts was on the list but I like those now.
I had to chuckle at your post because one of my favorite sandwiches as a kid was liverwurst and miracle whip! Lol!
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Old 06-11-2013, 05:10 PM   #47
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I think for me capers are something I can do without and for some reason I never cared for walnuts either!
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Old 06-11-2013, 05:12 PM   #48
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Anything my doctor tells me to eat.
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Old 06-11-2013, 05:13 PM   #49
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Meat is Liver vegetable is homney what a way to fark up corn!!!
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Old 06-11-2013, 05:14 PM   #50
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liver, beets and chitterlings can be removed from earth.
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Old 06-11-2013, 05:16 PM   #51
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water chestnuts
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Old 06-11-2013, 05:16 PM   #52
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chitterlings
Ditto, ditto, ditto, ditto, and lastly...... DITTO!
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Old 06-11-2013, 05:18 PM   #53
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Anything my mother in law tries to cook. The woman is dangerous, any thought of food safety is out the window. For 12 years I got the $hits every time I ate her cooking, it now causes problems between my wife and I because I flat out refuse to eat anything the woman has touched and I won't let me little ones eat it either. Never seen anything like it before.
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Old 06-11-2013, 05:22 PM   #54
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Liver.
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Old 06-11-2013, 05:27 PM   #55
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I have trouble with lima/broad beans also, and liver and kidney but heart, intestines and brains are fine. It's not a head issue, the smell and taste are repelling to me, even buried in a stew I baulk and one tiny taste of the broth.
I like pate.

Maggot cheese, balut, maggot curry, I can eat the latter but not too pleased about it.
Not a fan of canned stuff like liverwurst/Spam and so on.

Dont like brussels sprouts either, or cauliflower.

Dislike mantis shrimp, pretty much love all other seafood I have tried.
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Old 06-11-2013, 05:28 PM   #56
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Guts, any kind of animal guts like liver, tripe, tongue, brains, or their dang heart! So much good muscle tissue on an animal why would you eat guts. Oysters, snails, or anything else with the consistancy of snot. And no, I don't eat "natural" sausage casings either!
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Old 06-11-2013, 05:28 PM   #57
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Meat on land- sheep eyeballs
Meat in water- swordfish
Veggie- lima beans/brussel sprouts
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Old 06-11-2013, 05:28 PM   #58
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Damn near anything green, that's just food that my food eats.
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Old 06-11-2013, 05:31 PM   #59
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Surstromming, never tried it and never will after watching this vid. Pretty darn funny. Edit, a little bad language.

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Old 06-11-2013, 05:37 PM   #60
StunnedMonkey
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Olives. Can't stand olives.
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