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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 06-11-2013, 01:50 PM   #16
Monty1204
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Join Date: 05-17-13
Location: Saint Cloud, Florida
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+1 on brussel sprouts ( they look like alien eggs )
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Old 06-11-2013, 01:56 PM   #17
CharredApron
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Location: Ventenac en Minervois, France
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Andouillette, stinks like 8" of snot aged in doggie doodles.
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Old 06-11-2013, 01:57 PM   #18
SurrealOne
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Gotta add another vote for liver.
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Old 06-11-2013, 02:04 PM   #19
Just BS
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Olives
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Old 06-11-2013, 02:10 PM   #20
Sawdustguy
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Dairy because I am lacto-intollerant and it makes me sick.
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Old 06-11-2013, 02:20 PM   #21
Hi Cheese
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I'd eat anything listed except maybe the gifila fish.

I can't stand any processed food. Has that fake/plastic taste.
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Old 06-11-2013, 02:25 PM   #22
deguerre
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Quote:
Originally Posted by Sawdustguy View Post
Dairy because I am lacto-intollerant and it makes me sick.
That sucks. By now I imagine you've tried just about every tolerance build up regimin and enzyme therapy there is too.
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Old 06-11-2013, 02:32 PM   #23
Ron_L
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Lima beans
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Old 06-11-2013, 02:51 PM   #24
hockeyfox
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One more....lutefisk. Most god awful thing on earth.
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Old 06-11-2013, 03:10 PM   #25
kds9547
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rutabagas
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Old 06-11-2013, 03:15 PM   #26
Will work for bbq
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LIVER!!! And I don't care how much fava beans and chianti are served with it.
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Old 06-11-2013, 03:20 PM   #27
scaramoche
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Location: Delphi, IN
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Ketchup. Anything that has cilantro in it, on it or near it. Tastes like soap.
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Old 06-11-2013, 03:20 PM   #28
hcj3rd
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Join Date: 10-13-09
Location: Alvin, Texas
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+1 for liver+1 for brussell sprouts. both nasty nasty. Neither allowed in my house.
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Old 06-11-2013, 03:22 PM   #29
Bludawg
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Location: Jonesboro,Tx
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Top 3
Anything that lives in water
Liver
Green veg ( asparagus & sprouts)
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Old 06-11-2013, 03:26 PM   #30
HeSmellsLikeSmoke
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So far I like everything that has been listed.

Is this all you got?
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