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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-11-2013, 01:19 PM   #16
NickTheGreat
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Like anything, you should probably use it a bit before you mod it. I took that approach, and the only thing I've done to mine (it's been 1 year +) is to put a foiled clay saucer in the water bowl. And don't use water
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