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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-10-2013, 10:51 PM   #16
CharredApron
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Quote:
Originally Posted by oifmarine2003 View Post
Looks good but I don't think that shade of nail polish is your color. Maybe something yellow to go with your scurvy.
T'aint got no scurvy mate, me port-o-call's in Florida, Aye get all the citrus Aye need to keep my nails purdy!
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Old 06-11-2013, 02:09 AM   #17
code3rrt
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Off the hook man!!! Absolutely off the hook.

KC
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Old 06-11-2013, 02:22 AM   #18
westy
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Damn that looks good! Nice work.
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Old 06-11-2013, 08:15 AM   #19
angryfish01
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Mmmmmmm. That looks gooooood.
I'll have to learn how to make pastrami.
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I gotta update my signature!

[B][SIZE=3][COLOR=blue]Just call me "The Fish"[/COLOR][/SIZE][/B]
[B][SIZE=3][COLOR=#0000ff][/COLOR][/SIZE][/B]
[B][SIZE=3][COLOR=#0000ff] [SIZE=1][COLOR=darkorange]or Ken works too.[/COLOR][/SIZE][/COLOR][/SIZE][/B]

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Old 06-11-2013, 08:24 AM   #20
deguerre
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You've been promoted to Weapons Officer.
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[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
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Old 06-11-2013, 08:33 AM   #21
CharredApron
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You've been promoted to Weapons Officer.
Oh Goodie!
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Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
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