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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-10-2013, 10:51 PM   #16
CharredApron
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Originally Posted by oifmarine2003 View Post
Looks good but I don't think that shade of nail polish is your color. Maybe something yellow to go with your scurvy.
T'aint got no scurvy mate, me port-o-call's in Florida, Aye get all the citrus Aye need to keep my nails purdy!
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Unread 06-11-2013, 02:09 AM   #17
code3rrt
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Off the hook man!!! Absolutely off the hook.

KC
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Unread 06-11-2013, 02:22 AM   #18
westy
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Damn that looks good! Nice work.
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Unread 06-11-2013, 08:15 AM   #19
angryfish01
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Mmmmmmm. That looks gooooood.
I'll have to learn how to make pastrami.
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Unread 06-11-2013, 08:24 AM   #20
deguerre
somebody shut me the fark up.


 
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You've been promoted to Weapons Officer.
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Unread 06-11-2013, 08:33 AM   #21
CharredApron
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You've been promoted to Weapons Officer.
Oh Goodie!
__________________
Backyard Disasters are my specialty.

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!

Join us in Europe for this Summers' European Bash here http://www.bbq-brethren.com/forum/sh...80&postcount=1
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