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Old 06-10-2013, 04:26 PM   #16
Quintessential Chatty Farker

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Join Date: 11-17-12
Location: South East Victoria Australia

Perfect weather here at the moment for a feed of that.
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Old 06-10-2013, 05:12 PM   #17
somebody shut me the fark up.
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Join Date: 07-30-11
Location: Pemberton, New Jersey

Wow, what a great idea to enhance sloppy joes.
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Old 06-10-2013, 05:15 PM   #18
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Location: Fairfield, Florida

Originally Posted by Bludawg View Post
No wonder it didn't work when I tried it, your supposed to put it in a Black Iron skillet mine was falling through the grates For real, got to try that the big kid in me loves that stuff.
That's funny! But yea, I gotta try this. Cirk, thanks for posting this with the recipe.
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Old 06-10-2013, 05:26 PM   #19
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Join Date: 10-03-12
Location: Gastonia North Carolina

Now that's a meal I can cook on the weber for the whole family. That does look good. Thanks for posting this!!
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
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Old 06-10-2013, 07:49 PM   #20
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Those look really good!! I'm hungry now, LOL
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Old 06-10-2013, 08:58 PM   #21
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Join Date: 09-04-12
Location: New Bedford, MA

Those look awesome. I tried this once, very similar recipe (my mother's of course, grew up eating sloppy joes) and I put it in the smoker for a bit, low temps. Your's looks way better than mine, but I did mine in a loaf pan and I thinked I dried the beef out a little. Regardless, I would of had three of those, hahaha.
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Old 06-10-2013, 09:48 PM   #22
is one Smokin' Farker

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Join Date: 02-13-13
Location: Wyoming County, N.Y.

look real good!
UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork.
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Old 06-10-2013, 10:20 PM   #23
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Join Date: 11-29-12
Location: East Northport, NY

Looks great! That extra smoke flavor and the cheese probably tasted really good. What were your temps/times?
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Old 06-11-2013, 06:59 AM   #24
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Join Date: 12-15-11
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Originally Posted by lhommedieu View Post
Looks great! That extra smoke flavor and the cheese probably tasted really good. What were your temps/times?
Half a chimney of kingsford gets my OTG to about 350 400 with all wide open. And I moved the pan off of the coals once I added the liquids and cooked 25 minutes or so.
Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie)
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