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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-10-2013, 06:48 PM   #1
AussieTitch
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Default Cevapi Fatty

I think this would count as a Fatty.
Wife (Vonnie) made these and we enjoyed them immensely.
Gravy was from a Brisket cooked on Saturday night for a Family Lunch.
Cevapi, Balkan Sausage blend, Diced Veal Saveloy and a 3 blend cheese from Costco.





























Thanks for dropping by.
No pine cones used in the making of this meal
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Unread 06-10-2013, 07:00 PM   #2
buccaneer
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Wow, I would inhale that brother!
Love that you incorporated the cheese, and left taste bubbles of snags in it!
Is that a sour cherry relish?
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Last edited by buccaneer; 06-10-2013 at 08:36 PM.. Reason: iPad autoscrewup
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Unread 06-10-2013, 07:01 PM   #3
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What a great fatty. I'm on next flight south.
John
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Unread 06-10-2013, 07:04 PM   #4
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Counts in my book, looks great. Cheers.
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Unread 06-10-2013, 07:20 PM   #5
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Definitely a FATTY!! Looks great Titch. Is that a bankesa(not spelled right) pod in the fire. I have turned them on my lathe and they look good.
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Unread 06-10-2013, 07:20 PM   #6
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Quote:
Originally Posted by buccaneer View Post
Wow, I would inhale that brother!
Love that you incorporated the cheese, and left taste bubbles of sangers in it!
Is that a sour cherry relish?

Thanks mate.
Onion Gravy from the juices of the Brisket
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Unread 06-10-2013, 07:21 PM   #7
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Quote:
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What a great fatty. I'm on next flight south.
John

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Unread 06-10-2013, 07:23 PM   #8
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Quote:
Originally Posted by SmokyWoodturner View Post
Definitely a FATTY!! Looks great Titch. Is that a bankesa(not spelled right) pod in the fire. I have turned them on my lathe and they look good.
Banksia Serrata I believe
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Unread 06-10-2013, 08:05 PM   #9
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Looks like a fatty to me, and a mighty fine one I might add!
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Unread 06-10-2013, 08:41 PM   #10
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Wow A.T., that looks absolutely great!

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Unread 06-10-2013, 09:10 PM   #11
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Tell Vonnie that she did a great job!
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Unread 06-10-2013, 09:13 PM   #12
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That looks really tasty!

But what is the smoke wood? And is that a couple of pine cones?
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Unread 06-10-2013, 09:15 PM   #13
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Unread 06-10-2013, 09:15 PM   #14
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Quote:
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That looks really tasty!

But what is the smoke wood? And is that a couple of pine cones?
Thanks Bloke
banksia Pods and some Australian Hardwood
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Unread 06-10-2013, 09:21 PM   #15
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I'd hit that!
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