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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-09-2013, 09:29 PM   #16
Ron_L
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Nice looking meatloaf! What did you use for the glaze?
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Unread 06-10-2013, 10:30 AM   #17
Ole Man Dan
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My wife loves Meatloaf on the smoker. I confess to cheating and putting mine in foil Loaf pans. I paint them with glazing sauce.
I smoke a couple at a time, any extra, I freeze. works like a charm.

Meatloaf soaks up smoke and has a fantastic smoke ring.
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Unread 06-10-2013, 10:37 AM   #18
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Quote:
Originally Posted by Ole Man Dan View Post
I confess to cheating and putting mine in foil Loaf pans.
That's not cheating. I've done that. I poke a few holes in the bottom of the pan so the meatloaf isn't swimming in grease.
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Unread 06-10-2013, 03:48 PM   #19
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Fine looking loaf you presented there, I would like some of that.
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Unread 06-10-2013, 07:19 PM   #20
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Quote:
Originally Posted by Ron_L View Post
Nice looking meatloaf! What did you use for the glaze?
The glaze was my homemade bbq sauce - I use the recipe from Jeff over at smoking-meat.com, BUT I add a secret ingredient (the only reason I can call it MINE). Makes a wonderful sauce! Since his recipe is paid I cannot post it here but I can tell you it's worth the small investment. Great stuff, especially if you add a bit of tamarind extract! Well ****.... now I've given my secret away...
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Unread 06-10-2013, 08:45 PM   #21
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I have done several meat loafs. I did not brown the carrots, celery nor onions.
We thought it added a small bit of a soft crunch and created a great loaf.
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Unread 06-10-2013, 08:57 PM   #22
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Me thinks a little bacon on top of that meatloaf would be a nice add . ... but it does look great
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Unread 06-10-2013, 09:07 PM   #23
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Quote:
Originally Posted by Ron_L View Post
That's not cheating. I've done that. I poke a few holes in the bottom of the pan so the meatloaf isn't swimming in grease.
This^^^^^^
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Unread 06-11-2013, 07:35 PM   #24
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Quote:
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Me thinks a little bacon on top of that meatloaf would be a nice add . ... but it does look great
Awesome idea - next one has bacon and will be all beef! Thanks!
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Unread 06-26-2013, 03:02 PM   #25
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I'm inspired. In fact, just put one on the drum.
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Unread 06-26-2013, 03:23 PM   #26
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About how long was the cook time? Wonder if I have time to do one after work.
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Unread 06-26-2013, 03:41 PM   #27
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Just did my first smoked meatloaf two days ago. Turned out awesome. I used a loaf pan and threw it on my mini WSM.
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