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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-06-2013, 08:21 AM   #226
colonel00
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So far I'm doing pretty good cash flowing every day! not making millions... yet but I'm not going broke lol
Maybe in a couple years you might be ready to franchise?
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Unread 06-06-2013, 09:06 AM   #227
Ron_L
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So far I'm doing pretty good cash flowing every day! not making millions... yet but I'm not going broke lol
I'm glad that it's going well so far! Keep it up!
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Unread 06-06-2013, 09:57 AM   #228
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Dubbaga did you set that up? If so Thanks!!
Yeah that was me. It would have happened automatically eventually, but I wanted to jump start your Yelp presence. Keep up the great work!
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Unread 06-06-2013, 10:41 AM   #229
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Just read this thread and got caught up. All I can say is AWESOME and GOOD LUCK, although it sounds like you are rocking!

PM me your addy if you want an Alabama plate and I will get it in the mail.
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Unread 06-06-2013, 11:14 AM   #230
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Pwa, Your place looks great. PM me if you need a Nebraska plate.
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Unread 06-06-2013, 01:25 PM   #231
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The place looks great man, congrats on the early success, now keep it going!

I have a whole closet full of PA plates if you're interested.
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Unread 06-09-2013, 02:25 PM   #232
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Quote:
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Yeah that was me. It would have happened automatically eventually, but I wanted to jump start your Yelp presence. Keep up the great work!
Just noticed that his hours state he's open from 10am-8am. Just an FYI

Wish you nothing but success PWA!
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Unread 06-09-2013, 07:29 PM   #233
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Congrats on the grand opening! I wish you much success and enjoyment in your new business venture. And I always like to see pics too. If you get a chance, could you post a few pics of the area where your shack is located?
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Unread 06-09-2013, 08:04 PM   #234
Bob in St. Louis
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If you get a chance, could you post a few pics of the area where your shack is located?
A Google Map search of his business puts him right about >> HERE <<.

From there, you can click-n-drag that little yellow fellow over to the road and get a 360 degree street view.

Give or take a bit....please correct me if I'm wrong.
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Unread 06-09-2013, 10:42 PM   #235
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Clint, let me know if you need any of these to fill out your collection

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Unread 06-10-2013, 01:29 AM   #236
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Quote:
Originally Posted by DUBBAGA View Post
Yeah that was me. It would have happened automatically eventually, but I wanted to jump start your Yelp presence. Keep up the great work!
Thanks and I appreciate it! already got one review!

Quote:
Originally Posted by Churrasqueiro Bob View Post
Congrats on the grand opening! I wish you much success and enjoyment in your new business venture. And I always like to see pics too. If you get a chance, could you post a few pics of the area where your shack is located?
Thanks and I take a few tomorrow tonight if I get a chance.

Quote:
Originally Posted by Bob in St. Louis View Post
A Google Map search of his business puts him right about >> HERE <<.

From there, you can click-n-drag that little yellow fellow over to the road and get a 360 degree street view.

Give or take a bit....please correct me if I'm wrong.
I'm right here were the propane was is now my shack! got a nice big parking area for truckers and people with trailers.

Quote:
Originally Posted by colonel00 View Post
Clint, let me know if you need any of these to fill out your collection


Thats a lot of plates dang! I want to thank everyone for the offer of plates I think I got what I need! If you have a special one that you want to see on my shack I will take it and find a place for it!! send you a pic... just PM me and I'll give you my addy!


Had another solid day, but ran out of brisket :( I'ts been a slow seller till today and ~30lbs worth( 3 13-20lb packers) gone under 4 hrs and of course PP is a top seller... even got a repeat customer that cuz owns one of the BBQ joint in town, like mine better and is by every night so thats got to be a good thing! Also have my first Yelp review!! Thanks DUBBAGA for setting that up, You da man!!! I'm covering all my cost but not planing a trip to Tahiti yet

Brad looking foward to you swing by and giving the grub a try :)

Thanks everyone!!
Clint
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Unread 06-10-2013, 07:39 AM   #237
NickTheGreat
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Running out of food must mean you're doing something right
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Unread 06-10-2013, 07:56 AM   #238
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Congrats and best wishes to you on your venture! :)
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Unread 06-10-2013, 08:30 AM   #239
colonel00
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Quote:
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Brad looking foward to you swing by and giving the grub a try :)
2 months brutha! I know things might change but what are your typical hours/routine for Tuesdays? My tentative plan is to hopefully get into Fairbanks area around 6PM.
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Unread 06-10-2013, 09:00 AM   #240
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Running out of food must mean you're doing something right
That's what I'm thinking !
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