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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-09-2013, 02:20 PM   #1
stargate823
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Thumbs up Meatloaf Smoke - In Progress!

I just keep looking for excuses to fire up the new 22 WSM to get it nice and seasoned. I haven't done this in over a year... which puzzles me because I absolutely loved it last time! Here's the prepped loaf... more pr0n to follow!

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Unread 06-09-2013, 02:23 PM   #2
Big M1ke
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I can already tell this is going to be a winner
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Unread 06-09-2013, 02:30 PM   #3
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Lookin good, one of my favs.
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Unread 06-09-2013, 02:34 PM   #4
stargate823
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Quote:
Originally Posted by Big M1ke View Post
I can already tell this is going to be a winner

There are two things I've found that most smoke heads have not tried... this is one of them. The other is double smoked ham. It just sounds so simple - but the results are amazing!
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Unread 06-09-2013, 02:40 PM   #5
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Sounds Great Looking forward to more Pics
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Unread 06-09-2013, 04:13 PM   #6
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Looks like it's going to be good. Do you mind sharing your recipe?



Quote:
Originally Posted by stargate823 View Post
I just keep looking for excuses to fire up the new 22 WSM to get it nice and seasoned. I haven't done this in over a year... which puzzles me because I absolutely loved it last time! Here's the prepped loaf... more pr0n to follow!

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Unread 06-09-2013, 04:25 PM   #7
stargate823
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Here is a quick peek - just passed the 135 mark. I'll be glazing this baby really soon!


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Unread 06-09-2013, 04:34 PM   #8
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Quote:
Originally Posted by bimmerdad View Post
Looks like it's going to be good. Do you mind sharing your recipe?
Is there really ever a "recipe" for meatloaf? LOL! I've used this as a base, as with anything you can always fool with it to make it your own. I've found I like more onion, a bit of pepper and usually more bread crumbs depending how wet the mix is. The biggest change I make is I use a mix of pork, veal and beef. Credit to Jeff over at smoking-meat.com.



Easy Meat Loaf Recipe
  • 2 lbs. ground beef
  • 1 small onion finely chopped
  • 1/2 green pepper finely chopped
  • 2 cloves garlic minced (optional)
  • 1 C. fresh bread crumbs or saltine cracker crumbs
  • 2 eggs lightly beaten
  • 3/4 C. ketchup
  • 1/4 C. milk
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Unread 06-09-2013, 04:47 PM   #9
Ron_L
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I finely chop onions, red, green and yellow bells peppers, carrots and mushrooms and saute them until tender, cool and add that to my meatloaf mixture. It add a lot of flavor and moisture. I finely chopped jalapeño is a nice addition, too.
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Unread 06-09-2013, 07:15 PM   #10
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THIS!!!

Learning to saute my veggies before adding them to my ground meat is what really brought my meatloaf to the next level. It removes all the moisture, and the caramelization adds loads of flavor.

I also like to add a couple tablespoons of tomato paste towards the of the saute, to add a little more umami.

Quote:
Originally Posted by Ron_L View Post
I finely chop onions, red, green and yellow bells peppers, carrots and mushrooms and saute them until tender, cool and add that to my meatloaf mixture. It add a lot of flavor and moisture. I finely chopped jalapeño is a nice addition, too.
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Unread 06-09-2013, 07:23 PM   #11
Big M1ke
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I've never smoked a meatloaf. Needless to say I will be this week. I'll throw it on my new Mini Wsm
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Unread 06-09-2013, 07:41 PM   #12
stargate823
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I actually prefer the bit of texture that you get from using raw onion In the beginning. The peppers always come out completely done. Here's the money shot people - smoked with pecan and oak. Moist and delicious as always! Thanks for looking!



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Unread 06-09-2013, 08:13 PM   #13
Big M1ke
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That looks fabulous.
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Unread 06-09-2013, 08:39 PM   #14
ubp_sanity
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Looking good, might be a recipe for me in the next little while.
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Unread 06-09-2013, 09:21 PM   #15
bimmerdad
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Thanks for the recipe. You have to excuse me, my wife has been cooking for me for 25+ years. I just got bitten by the BBQ bug the last couple of years so I don't have a lot of experience with cooking or recipes.

I have learned a lot from you guys on the forum though.

Thanks again for your help.



Quote:
Originally Posted by stargate823 View Post
Is there really ever a "recipe" for meatloaf? LOL! I've used this as a base, as with anything you can always fool with it to make it your own. I've found I like more onion, a bit of pepper and usually more bread crumbs depending how wet the mix is. The biggest change I make is I use a mix of pork, veal and beef. Credit to Jeff over at smoking-meat.com.



Easy Meat Loaf Recipe
  • 2 lbs. ground beef
  • 1 small onion finely chopped
  • 1/2 green pepper finely chopped
  • 2 cloves garlic minced (optional)
  • 1 C. fresh bread crumbs or saltine cracker crumbs
  • 2 eggs lightly beaten
  • 3/4 C. ketchup
  • 1/4 C. milk
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