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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 06-09-2013, 01:22 PM   #1
slugmong
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Default Reverse sear rib eye and moules mariniere

Making the best of the sun with some really quick good eats, stuck the mussels in a cast iron pot and put them and the steak on (lid on) for 6 minutes then switched them around uncovered a minute a side. Perfect! Well maybe I could have done with a bigger wine glass!
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Last edited by slugmong; 09-03-2014 at 06:39 PM..
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Old 06-09-2013, 01:59 PM   #2
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Looks good to me. I'll have me somma that.
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Old 06-09-2013, 02:39 PM   #3
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Nice!
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Old 06-09-2013, 02:44 PM   #4
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Where are the Frites? Nice cook there!
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Old 06-09-2013, 02:46 PM   #5
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I don't think I like reverse searing.
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Old 06-10-2013, 09:30 AM   #6
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Looks great, nice cook!
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Old 06-10-2013, 05:51 PM   #7
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Quote:
Originally Posted by Higgledy View Post
I don't think I like reverse searing.
Why so? What about it don't you like? I have tried it a few times now and do like the reliability of it, however if you really like steaks rare it probably isn't the way to go.
I have found since I discovered this forum that I have so much to learn and it is a farkin tasty voyage of discovery!
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Old 06-10-2013, 05:54 PM   #8
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Fantastic looking food mate,
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