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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-07-2013, 02:13 PM   #1
EggGenie
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Default Low and Slow

I am looking for some new ideas of something to smoke (and no not pot). I usually do a brisket, butt, beer butt chicken, vegetables, corn, and ribs. Anyone have any out of the box ideas on something tasty to put on my BGE. Thanks!!!
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Unread 06-07-2013, 02:36 PM   #2
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Canadian Bacon, Buckboard Bacon, Pork Loin, Fattie, Pizza, Salmon....
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Unread 06-07-2013, 02:38 PM   #3
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Pizza!!!!!

Pizza!!!!!

Pizza!!!!!




Did I mention Pizza?

It's not smoking or low and slow, but it's hard to beat pizza on the Egg.

Beef ribs or a chuck roast are good choices if you really want to cook low and slow.
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Unread 06-07-2013, 02:42 PM   #4
El Ropo
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Chuck roast for pulled beef sammiches.
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Unread 06-07-2013, 02:44 PM   #5
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I want to hear more about this Beer Butt Chicken?
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Unread 06-07-2013, 02:47 PM   #6
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Quote:
Originally Posted by DownHomeQue View Post
I want to hear more about this Beer Butt Chicken?
Same as Beer Can Chicken
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Unread 06-07-2013, 02:50 PM   #7
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Buy an uncut tube of Bologna - Smoke it and cut thick slices off for amazing Sandwiches.
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Unread 06-07-2013, 02:51 PM   #8
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Meatloaf!!!!!!!!!
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Unread 06-07-2013, 02:51 PM   #9
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Meat Loaf, Nuff Said...........
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Unread 06-07-2013, 02:52 PM   #10
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Or Meatloaf lol
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Unread 06-07-2013, 02:56 PM   #11
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Sausage? Not a fan of the smoke on Pizza myself. Go lower and try to smoke some cheese
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Unread 06-07-2013, 02:58 PM   #12
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Quote:
Originally Posted by dajogejr View Post
Go lower and try to smoke some cheese
I don't see how you can get a cold smoke on a BGE.
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Unread 06-07-2013, 03:03 PM   #13
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Quote:
Originally Posted by dajogejr View Post
Sausage? Not a fan of the smoke on Pizza myself. Go lower and try to smoke some cheese
At the temps that pizza is cooked the fire is burning very efficiently, so the pizza doesn't get much smoke at all.

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Originally Posted by Mark Warren View Post
I don't see how you can get a cold smoke on a BGE.
Easy... Use a very small fire and put a pan of ice under the grate. I used four briquettes with some wood chips on them and the Egg held at 80 degrees very nicely. Don't try this on a hot day, however
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Unread 06-07-2013, 03:18 PM   #14
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Beef cheeks with rosemary and garlic, ultra rich flavor better than short ribs but same kind of texture. Hanger Steak, reverse seared takes the smoke like whoa! both go great with a big stinky Malbec
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Unread 06-07-2013, 03:18 PM   #15
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ABT's, MOINK balls, Roasted Chillies for chili or salsa. wings, jerky.
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