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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-06-2013, 05:39 PM   #1
BBQinMI
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Default It was time to walk the plank(w pron)

Ok so I didn't walk the plank but I did make some salmon swim on it until they were cooked just the way I liked



The salmon was rubbed down with a mix of evoo, salt, pepper, lemon juice, lemon zest, lemon pepper, rosemary, and tyme. Then it was cooked on a cedar plank for 20-25 minutes at about 385 degrees. I was in a hurry and and forgot to put the plank on the grill a few minutes early. It still turned out good, but it is much better when the plank is pre-heated



The potatoes got a rub of coriander, ancho chili powder, rosemary, garlic and onion powder and cooked for our about 50 minutes on the grill in the cast iron skillet.

The asparagus was just salt and pepper. I like to keep my asparagus
nice and simple. So here it is all plated up




The meal turned out fantastic. My wife loved it and even the little girl couldn't gt enough of the salmon and potatoes
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Unread 06-06-2013, 05:42 PM   #2
Mark Warren
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MMMMmmmm Salmon
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Unread 06-06-2013, 05:43 PM   #3
Budman1
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Dayum, that looks good!
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