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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-05-2013, 11:53 PM   #16
Big M1ke
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Beautiful gasser
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Unread 06-06-2013, 05:47 AM   #17
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Great looking gasser. The IR system is really interesting - kinda looks like built in Grill Grates. Definitely different than the Weber system for managing grease.

Really like the heavy SS grates.
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Unread 06-06-2013, 05:59 AM   #18
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I actually like gassers and that looks like a nice one, love the IR sear. Right now I have time to have fun with my stick burners and charcoal/lump Webers, but I could definitely see another gasser in my future. My though is a small compact IR unit for searing a couple steaks or burgers but can't find the quality in compact gas grills.
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Unread 06-06-2013, 06:15 AM   #19
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When I become a lazy old fart like Ron-O, then I too will get a gasser. Until then, I continue to use charcoal and the weed burner and grill on my Weber kettle or use the YS640. Nice grill Ron-O.
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Unread 06-06-2013, 06:23 AM   #20
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Where's the pickle?
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Unread 06-06-2013, 06:38 AM   #21
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And you didn't invite me over....

All looks good!
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Unread 06-06-2013, 07:24 AM   #22
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Quote:
Originally Posted by Bigdog View Post
When I become a lazy old fart like Ron-O, then I too will get a gasser. Until then, I continue to use charcoal and the weed burner and grill on my Weber kettle or use the YS640. Nice grill Ron-O.
Please refer to the opening paragraph of my initial post in this thread.

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Unread 06-06-2013, 07:25 AM   #23
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Quote:
Originally Posted by deguerre View Post
Where's the pickle?
I thought about adding pickle slices but it seemed somehow cannibalistic.
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Unread 06-06-2013, 07:49 AM   #24
deguerre
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Quote:
Originally Posted by Ron_L View Post
Please refer to the opening paragraph of my initial post in this thread.

What's wrong with a gas grill anyway? I mean, I do PLENTY of cooking on my electric stove...



























Also, when I joined the Brethren, the only smoker I had was a Cameron that burned sawdust on that electric stovetop.
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Unread 06-06-2013, 07:50 AM   #25
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Quote:
Originally Posted by Ron_L View Post
I thought about adding pickle slices but it seemed somehow cannibalistic.
Oh, and, you're on a roll this week.
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Unread 06-06-2013, 07:56 AM   #26
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Nice looking cooker. When my weber gasser kicks it (probably not for many years - I hope), I will definitely check out Saber. I love the sear on those burgers. Please be sure to post a thread for the steaks, I am very curious.
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Unread 06-06-2013, 08:06 AM   #27
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Gasser, that's even worse than being a pellet pooper.

Great looking unit and great job on the write up.
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Unread 06-06-2013, 08:09 AM   #28
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Well, THAT was certainly Jacked up, Joe...
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Unread 06-06-2013, 08:11 AM   #29
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Ronnelle---Purdy grill!

Appears to be of very high quality.

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Unread 06-06-2013, 08:23 AM   #30
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Wow, my Weber Genesis 1000 is on it's 20th year and I have been drooling over the Weber Summit's but that Saber looks sweet. I am definitely going to check them out, very nice gasser.
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