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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-06-2013, 12:00 AM   #1
CharredApron
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Default Teryaki Rib Eye, Pittsburgh Style. Pr0n.

Picked up a new Game Saver Marinate Box for my Foodsaver system yesterday at Bass Pro Shop. Had a Prime cut Ribeye in the freezer and set to defrosting that baby and dropped it in the marinate box with 1 cup of Soy Sauce, 1/2 cup pineapple nectar, 2 garlic cloves (Gilroy Grown) fresh grated ginger root, sriracha, and put her to work.





Cranked up the cooker to 725 degrees and put on some asparagus off to back of the heat and a few bits of sliced pineapple and then flung on the carnage!



Plated it up with some mac-n-cheese and some good old "Franks Red Hot Sauce" drops! (I put that s@#t on everything)





Wanna bite?



Aye thank ya fer lookin, and aye'll keep on cookin'

Ensign HT aka Jed, on the flat side and standin' by!
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Old 06-06-2013, 12:14 AM   #2
landarc
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Sure looks nicely cooked. Do you feel the marinade gets into the meat?
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Old 06-06-2013, 12:15 AM   #3
LittleHill Smoke
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Like someone said before, wiping the drool from the corner of my mouth. Outstanding!
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Old 06-06-2013, 12:29 AM   #4
CharredApron
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Bob, the Foodsaver system vacuum seals the container and holds it at negative pressure for 3 minutes, then re-starts the cycle. It takes 10 minutes according to their directions. Aye doubled that. 10 minutes per side. Flipped and began anew. It definitely was sporting the flavors. Best 20 minute Teryaki steak Aye ever had, me bucko!
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Old 06-06-2013, 02:37 AM   #5
Phubar
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Need that for breakPhast!
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Old 06-06-2013, 08:05 AM   #6
CharredApron
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Quote:
Originally Posted by Phubar View Post
Need that for breakPhast!
That's what I am thinking too!
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Old 06-06-2013, 08:11 AM   #7
dwfisk
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Steak looks awsome and the new toy real interesting. Been thinking of one to get an asian marinate deeper into pork steaks. If it will work on 2" ribeye I'm thinking magic on a humble litte 3/4" pork steak. Thanks for posting the info.
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Old 06-06-2013, 08:18 AM   #8
Ron_L
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Nice job on the steak!
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Old 06-06-2013, 08:21 AM   #9
chicagokp
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I'd like some of that this morning....
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Old 06-06-2013, 08:52 AM   #10
CharredApron
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That is about to happen now!
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Old 06-06-2013, 09:04 AM   #11
Garrett
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I was trying to figure out why the fork shot was so blurry....







But that was where I licked the screen.
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Old 06-06-2013, 09:11 AM   #12
John Bowen
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Great lookin steak! Thanks for sharing.
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Old 06-06-2013, 11:18 AM   #13
code3rrt
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Beautiful!

KC
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Old 06-06-2013, 11:32 AM   #14
Hdhillin
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Wow! That fork shot looks amazing. Nice job!
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Old 06-06-2013, 11:38 AM   #15
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You are a farking cooking machine man.
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