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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-03-2013, 09:42 PM   #46
NorthwestBBQ
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Throwdown Spaceport. You will never find a more wretched hive of scum and villainy.
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Unread 06-03-2013, 10:09 PM   #47
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Flatterer!
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Unread 06-03-2013, 10:43 PM   #48
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Aye, yes, but Aye like it too!
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Unread 06-04-2013, 05:25 AM   #49
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Quote:
Originally Posted by NorthwestBBQ View Post
Throwdown Spaceport. You will never find a more wretched hive of scum and villainy.
OK, so we know you can cook Michael, and God knows you take beautiful photos. Join the fray matey! Arrrrrrr!
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Unread 06-04-2013, 06:30 AM   #50
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Quote:
Originally Posted by buccaneer View Post
No guts........no sausages...!
Is that right...?
Quote:
Originally Posted by Hometruckin View Post
No Entrails, ......No Snags! That's right
These two posts are just offal!

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Unread 06-04-2013, 06:42 AM   #51
deguerre
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Booooooooooooo! Hsssssssssssssssssss...
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Unread 06-04-2013, 06:57 AM   #52
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"Ron Rico, Boss. You can call me Captain Ron..."

Unwrap me!
Smoke me!
Eat me!

The Naked Fatty!

FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser

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Unread 06-04-2013, 07:17 AM   #53
deguerre
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Have to admit, it's in the running for my favorite pun of the week, and it's only Tuesday...
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Unread 06-04-2013, 02:10 PM   #54
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Where are our fellow Noobian Contestants? All seems to be quiet here. Don't delay enter the TD today.
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Unread 06-04-2013, 08:14 PM   #55
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Caseydog has posted another award winning meal in this great competition. Get off the sidelines and participate, you'll be glad you did!
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Backyard Disasters are my specialty. I do not agree with what you have to say, but I'll defend to the death your right to say it.
― Voltaire

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
http://www.charredapron.com
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Unread 06-04-2013, 09:25 PM   #56
Smokin J's
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Quote:
Originally Posted by buccaneer View Post
No guts........no sausages...!
Is that right...?
That has to be the cheesiest line I have ever heard!
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Unread 06-04-2013, 09:55 PM   #57
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Quote:
Originally Posted by buccaneer
No guts........no sausages...!
Is that right...?
Quote:
Originally Posted by Smokin J's View Post
That has to be the cheesiest line I have ever heard!
Arrr...
You from Monterey, Jack?
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Unread 06-05-2013, 01:13 AM   #58
NorthwestBBQ
somebody shut me the fark up.

 
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Quote:
Originally Posted by deguerre View Post
OK, so we know you can cook Michael, and God knows you take beautiful photos. Join the fray matey! Arrrrrrr!
Shut me the fark up!

When I post in there it's like WWIII!

I am not as universally loved as I would like to be here.
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Unread 06-05-2013, 07:05 AM   #59
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Arrrrrgh! I be a little slow, but Thanks to Sway and Hometruckin I finally figured out what "OPEN" be. Yous can see what I mean Herrrrregh!
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Unread 06-05-2013, 09:10 PM   #60
CharredApron
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The hits just keep on coming! There have been a slough of great entries so far. Why not jump in and add an entry to the fray. Don't let the wackadoodles, like me, dissuade you from entering. We are all pretty much just a bunch of wanna be pirates, jokers, bikers, and smokers! FEAR THE PIG not us!
Jed
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Backyard Disasters are my specialty. I do not agree with what you have to say, but I'll defend to the death your right to say it.
― Voltaire

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
http://www.charredapron.com
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