拉猪肉
The BBQ BRETHREN FORUMS.


Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 06-03-2013, 07:15 AM   #31
jrickus
Knows what a fatty is.
 
jrickus's Avatar
 
Join Date: 07-10-12
Location: Bluff City TN
Default

Great show. I was tricked by "re-ignited" though. It seems they were shows which already had aired even though the DVR called them 1st runs. Cant wait to see more new shows.I know its helped to improve my BBQ since watching.
__________________
Custom Built Trailer mounted offset. ECB - UDS Hybrid.
jrickus is offline   Reply With Quote


Old 06-03-2013, 07:53 AM   #32
aawa
Babbling Farker

 
aawa's Avatar
 
Join Date: 07-03-12
Location: Virginia Beach
Default

Quote:
Originally Posted by GMDGeek View Post
Things I took away from the airing tonight -

3. Was disappointed that one cook separated the Money Muscle ... I know the cook is not standard sanction or anything but still found it to be lacking integrity.

Idea for an episode: Do a where are they now for the season one.
Just a question, but how is it a lack of integrity if, it isn't against the rules? He took the same approach that Myron Mixon did, on the show Smoked. Where he seperated the point from the flat so he could get bark on all sides of the point before making burnt ends.

If it isn't against the rules and it is a technique that allows for a better product, I personally don't find it lacking integrity.

And the episode of where are they now for season one would be great! Obviously Tuffy Stone and Myron are judges for Pitmasters. I would love to see how the others are doing in their competition/professional career. I also want to know if the rookie was able to figure out the whole competition bbq scene and do better than he had been.
__________________
~Ren
Sublime Smoke Barbecue - Follow us on Facebook
Weber Performer x2
Weber Mini WSM
Sublime Smoke UDS
Lazy man Pitmaster IQ110 w/ rainbox

Superest Fasterest Blue Thermapen

Want to meet some others with the obsession of BBQ? Clicky for the planning of the Virginia/Mid-Atlantic Brethren Bash

Last edited by aawa; 06-03-2013 at 08:39 AM..
aawa is online now   Reply With Quote


Old 06-03-2013, 07:55 AM   #33
aawa
Babbling Farker

 
aawa's Avatar
 
Join Date: 07-03-12
Location: Virginia Beach
Default

Quote:
Originally Posted by jrickus View Post
Great show. I was tricked by "re-ignited" though. It seems they were shows which already had aired even though the DVR called them 1st runs. Cant wait to see more new shows.I know its helped to improve my BBQ since watching.
The re-ignited shows were reruns but with deleted scenes. They were much better than the original episodes. One moment that stuck out was the Texas cook out. They actually had the discussion what the brisket sugar cookie method is. In the original episode they Aaron Franklin mentioned their attempt at the sugar cookie method but it was not explained at all.
__________________
~Ren
Sublime Smoke Barbecue - Follow us on Facebook
Weber Performer x2
Weber Mini WSM
Sublime Smoke UDS
Lazy man Pitmaster IQ110 w/ rainbox

Superest Fasterest Blue Thermapen

Want to meet some others with the obsession of BBQ? Clicky for the planning of the Virginia/Mid-Atlantic Brethren Bash
aawa is online now   Reply With Quote


Old 06-03-2013, 08:22 AM   #34
Yellowhair42
is one Smokin' Farker
 
Join Date: 03-24-12
Location: Medina,Ohio
Default

What is the sugar cookie method?
__________________
UPBS,Vision Komado, WSJSMWSM,Bandera
Yellowhair42 is online now   Reply With Quote


Old 06-03-2013, 08:37 AM   #35
aawa
Babbling Farker

 
aawa's Avatar
 
Join Date: 07-03-12
Location: Virginia Beach
Default

Quote:
Originally Posted by Yellowhair42 View Post
What is the sugar cookie method?
This thread has a pretty good explination as well as a link to an article that explains it.

http://www.bbq-brethren.com/forum/sh...25&postcount=8
__________________
~Ren
Sublime Smoke Barbecue - Follow us on Facebook
Weber Performer x2
Weber Mini WSM
Sublime Smoke UDS
Lazy man Pitmaster IQ110 w/ rainbox

Superest Fasterest Blue Thermapen

Want to meet some others with the obsession of BBQ? Clicky for the planning of the Virginia/Mid-Atlantic Brethren Bash
aawa is online now   Reply With Quote


Old 06-03-2013, 09:21 AM   #36
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Default

Quote:
Originally Posted by Butcher BBQ View Post
Yes the TV set dropped the cambro that was holding them. The judges was instructed to not look at the lay of the ribs since this happened.
That sucks!

Nice job, David! We were cheering for you!

Quote:
Originally Posted by Bob in St. Louis View Post
Is one of the Brethren on the show?
Sorry for the stoopid question, but I've gotten that impression.
Look above. Butcher BBQ.
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

The Naked Fatty!

Chicago Area Summer Gathering Planning is under way!

Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser
Ron_L is online now   Reply With Quote


Thanks from:--->
Old 06-03-2013, 09:35 AM   #37
gmag
Full Fledged Farker
 
Join Date: 01-12-13
Location: Minnesota
Default

I was also rooting for Butcher. Way to go!
__________________
KCBS CBJ
gmag is online now   Reply With Quote


Old 06-03-2013, 09:48 AM   #38
Bob in St. Louis
is One Chatty Farker
 
Bob in St. Louis's Avatar
 
Join Date: 07-31-12
Location: St. Louis Missouri
Default

Quote:
Originally Posted by Ron_L View Post
Look above. Butcher BBQ.

Nice, thank you. I've DVR'd it, will have to check it out tonight.
I've got my favorites, but now that I know there's a Brethren in there, I've got new blood to root for!
__________________
"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
Bob in St. Louis is online now   Reply With Quote


Old 06-03-2013, 09:58 AM   #39
jrickus
Knows what a fatty is.
 
jrickus's Avatar
 
Join Date: 07-10-12
Location: Bluff City TN
Default

Quote:
Originally Posted by aawa View Post
The re-ignited shows were reruns but with deleted scenes. They were much better than the original episodes. One moment that stuck out was the Texas cook out. They actually had the discussion what the brisket sugar cookie method is. In the original episode they Aaron Franklin mentioned their attempt at the sugar cookie method but it was not explained at all.
Dang. I thought they were all re-runs so I erased from my list. I didnt know they had uncut footage. Thanks for the info.
__________________
Custom Built Trailer mounted offset. ECB - UDS Hybrid.
jrickus is offline   Reply With Quote


Old 06-03-2013, 10:02 AM   #40
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Default

I know of at least one other Brethren member in an upcoming episode
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

The Naked Fatty!

Chicago Area Summer Gathering Planning is under way!

Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser
Ron_L is online now   Reply With Quote


Old 06-03-2013, 10:15 AM   #41
DriverWild
Full Fledged Farker
 
DriverWild's Avatar
 
Join Date: 10-01-12
Location: Omaha, NE
Default

Quote:
Originally Posted by aawa View Post
Just a question, but how is it a lack of integrity if, it isn't against the rules? He took the same approach that Myron Mixon did, on the show Smoked. Where he seperated the point from the flat so he could get bark on all sides of the point before making burnt ends.

If it isn't against the rules and it is a technique that allows for a better product, I personally don't find it lacking integrity.

And the episode of where are they now for season one would be great! Obviously Tuffy Stone and Myron are judges for Pitmasters. I would love to see how the others are doing in their competition/professional career. I also want to know if the rookie was able to figure out the whole competition bbq scene and do better than he had been.
It's not against KCBS rules to separate the point from flat in brisket. The parting rules for pork don't apply to brisket. I think this is a little touchy since there is a belief that some teams are parting pork in comp's today. The rules are supposed to change next year so it will be a non-issue.
__________________
Custom RF, FEC120, XL BGE, UDS, Weber Jumbo Joe, Weber Performer Platinum (Copper)
DriverWild is online now   Reply With Quote


Thanks from:--->
Old 06-03-2013, 10:30 AM   #42
DriverWild
Full Fledged Farker
 
DriverWild's Avatar
 
Join Date: 10-01-12
Location: Omaha, NE
Default

Congrats to Butcher BBQ! I love your products and was pulling for you while watching.

A couple observations...
I found it interesting that the show keyed on the fact that Butcher has been a butcher for years and will have an advantage in that department. Then Tuffy commented on "knife skills" when looking at his ribs. There were a couple other "tells" during the show that seemed a bit fishy. I'm not going to say it's rigged but I'm not so sure the judging is as blind as they portray.
__________________
Custom RF, FEC120, XL BGE, UDS, Weber Jumbo Joe, Weber Performer Platinum (Copper)
DriverWild is online now   Reply With Quote


Old 06-03-2013, 10:34 AM   #43
Bob in St. Louis
is One Chatty Farker
 
Bob in St. Louis's Avatar
 
Join Date: 07-31-12
Location: St. Louis Missouri
Default

Quote:
Originally Posted by Ron_L View Post
I know of at least one other Brethren member in an upcoming episode
Do Tell!
__________________
"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
Bob in St. Louis is online now   Reply With Quote


Old 06-03-2013, 11:34 AM   #44
Nordy
On the road to being a farker
 
Join Date: 01-16-11
Location: Ponca City, OK
Default

Driver... I think it's pretty well governed by the game show people... but I can see how it may seem questionable... I think it probably comes down to editing and the fact that a lot of those "cameo" comments are probably shot after the fact etc.
Nordy is online now   Reply With Quote


Old 06-03-2013, 11:45 AM   #45
aawa
Babbling Farker

 
aawa's Avatar
 
Join Date: 07-03-12
Location: Virginia Beach
Default

Quote:
Originally Posted by DriverWild View Post
It's not against KCBS rules to separate the point from flat in brisket. The parting rules for pork don't apply to brisket. I think this is a little touchy since there is a belief that some teams are parting pork in comp's today. The rules are supposed to change next year so it will be a non-issue.
I understand that KCBS rules allow for separating the point from the flat, however this is a TV show competition that is not governed by the KCBS and apparently was not against the rules laid down for the competition. The pitmaster didn't try to hide doing it in a trailer, he did it on camera, infront of everybody, and explained why he was doing it.

Nothing shady or inconspicous about it.
__________________
~Ren
Sublime Smoke Barbecue - Follow us on Facebook
Weber Performer x2
Weber Mini WSM
Sublime Smoke UDS
Lazy man Pitmaster IQ110 w/ rainbox

Superest Fasterest Blue Thermapen

Want to meet some others with the obsession of BBQ? Clicky for the planning of the Virginia/Mid-Atlantic Brethren Bash
aawa is online now   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 04:32 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.