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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-01-2013, 08:35 PM   #196
Bob in St. Louis
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Yea, I'm thinking that our dear Clint is resting very well after a very hard days work.
Maybe tomorrow he'll be able to pull himself away to give us an update.

Rock on Brother. Rock on.
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Unread 06-01-2013, 09:57 PM   #197
Stingerhook
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PWA, this is the first time I have caught this thread but I am hoping you the best on your venture.
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Unread 06-01-2013, 10:14 PM   #198
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Quote:
Originally Posted by Bob in St. Louis View Post
Yea, I'm thinking that our dear Clint is resting very well after a very hard days work.
Maybe tomorrow he'll be able to pull himself away to give us an update.

Rock on Brother. Rock on.
Resting?!?! It's only 7:00 up there. He should still have lines of people and meat to prep for tomorrow.
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Unread 06-01-2013, 10:21 PM   #199
QYankee
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Quote:
Originally Posted by colonel00 View Post
Resting?!?! It's only 7:00 up there. He should still have lines of people and meat to prep for tomorrow.
Not to mention only about 3 hours of dark that far north this time of year. Plenty of time for some "nighttime" prep!
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Unread 06-01-2013, 11:57 PM   #200
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Looks like he had a beautiful day up there for a grand opening.
Hope all went well, and wish continued success!!!
Nice work Clint!
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Unread 06-02-2013, 02:42 AM   #201
pwa
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Had the day that I really wanted for opening day! Not so busy everyone was stressed out and mistakes were being made. Had just enough down time between rushes wecould talk about what happen and how to improve. Had all 3 of my kids working and couldn't ask for anything more from them there were supper stars!! MY Employee was a huge success and will be great asset she rocked and picked up stuff fast!! I probaly had ~80 to 100 people sold about 150 lbs of product! Only bummer was my fridge isn't going to do it... but it came with the shack so should have guessed. going to look for a new on tomorrow.


Daughter hanging up plates








Menu




Kids hard at work!




Found my new pitmaster!






Another comp team stopped by... Thanks Turnin and Burning!!



Well in the next day or so I'll post more info but tired and still got stuff to do lol

Thanks for all the best wishes and support!!! I could/wouldn't have been able to go so far and do so well without the help and knowledge found here!!!\

Clint
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Unread 06-02-2013, 03:21 AM   #202
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Great! Awesome menu, I wish you all the luck!!!
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Unread 06-02-2013, 07:09 AM   #203
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Congrats!!!
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Unread 06-02-2013, 07:26 AM   #204
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That is awesome Clint! I see you took my advice and decided to abuse the child labor laws since they don't count towards your own children.
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Unread 06-02-2013, 08:07 AM   #205
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Awesome. Best of luck!
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Unread 06-02-2013, 08:09 AM   #206
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Clint, here is wishing you and the family all the best - awesome acheivement
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Unread 06-02-2013, 08:28 AM   #207
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42" WFO,[B]In Progress[/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
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Unread 06-02-2013, 10:11 AM   #208
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Thrilled you had the kind of day you wanted for opening day, Clint! Looks like the weather was beautiful! You'll have all the kinks worked out soon, I'm sure. Congrats to all of you!!
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Unread 06-02-2013, 10:30 AM   #209
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Mega congrats bro!
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Unread 06-02-2013, 10:40 AM   #210
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Place looks great. Congrats and best of luck!
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