ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 05-27-2013, 12:51 PM   #331
V-wiz
is One Chatty Farker
 
V-wiz's Avatar
 
Join Date: 03-20-12
Location: Los Angeles CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Carbon View Post
Those are cool tools! I made my tools too, including a couple of them using 3/4" copper tubing as handles. I also use a length of 1/2" copper tubing to blow and clear ash.

That oven door came out really nice! Hope it's not too heavy with all the metal.
Thanks man, i also need a copper tubing for the ash but thats all i need for now, ohh i also have a small cotton mop.


The door is definetly not light but its manageable. Ill have to get a thermometer also.
__________________
Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.
V-wiz is offline   Reply With Quote


Unread 05-27-2013, 01:19 PM   #332
Ackman
Full Fledged Farker

 
Ackman's Avatar
 
Join Date: 04-26-10
Location: New Canaan, CT
Downloads: 0
Uploads: 0
Default

Any interest in an all expense paid trip to CT to build another one?

This project is so impressive. Anything beyond changing a light bulb I find challenging

Good Luck and enjoy it.
__________________
Steve
-----------------

WSM 18"
CookShack SM025
Lang 36
BWS Extended Party
Humphrey's Battle Box
Ackman is online now   Reply With Quote


Unread 05-27-2013, 02:50 PM   #333
nucornhusker
Babbling Farker

 
nucornhusker's Avatar
 
Join Date: 08-29-11
Location: Lincoln, NE
Downloads: 4
Uploads: 0
Default

I kinda forgot about this thread and saw it now. DANG that turned out amazing! If I built that I would be showing pictures to everyone including strangers on the street. Very nicely done! Wow.
__________________
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr., Weber: 18.5" OT(L), SJG(AU) & (DI) - Past Cookers: Yoder Smokers YS640 Comp Cart, Kamado Joe Classic, OKJoe's Longhorn, UDS, Weber: Performer(AA), Genesis Gold C(DH), 22.5" OTG(DI), 22.5" OT(L)

IMBAS Certified MOINK Baller
nucornhusker is offline   Reply With Quote


Unread 05-27-2013, 11:35 PM   #334
V-wiz
is One Chatty Farker
 
V-wiz's Avatar
 
Join Date: 03-20-12
Location: Los Angeles CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Ackman View Post
Any interest in an all expense paid trip to CT to build another one?

This project is so impressive. Anything beyond changing a light bulb I find challenging

Good Luck and enjoy it.

Sure just send me a cashiers check and ill be on my way.






LOL thanks for the compliments man.
__________________
Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.
V-wiz is offline   Reply With Quote


Unread 05-27-2013, 11:37 PM   #335
V-wiz
is One Chatty Farker
 
V-wiz's Avatar
 
Join Date: 03-20-12
Location: Los Angeles CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by nucornhusker View Post
I kinda forgot about this thread and saw it now. DANG that turned out amazing! If I built that I would be showing pictures to everyone including strangers on the street. Very nicely done! Wow.


Thanks man, i don't tend to show these pictures to strangers as i don't like the extra attention, but all my family and friends constantly ask me " WHEN ARE WE HAVE THAT PIZZA PARTY" and i say soon, soon....
__________________
Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.
V-wiz is offline   Reply With Quote


Thanks from:--->
Unread 05-28-2013, 12:18 AM   #336
nucornhusker
Babbling Farker

 
nucornhusker's Avatar
 
Join Date: 08-29-11
Location: Lincoln, NE
Downloads: 4
Uploads: 0
Default

Quote:
Originally Posted by V-wiz View Post
Thanks man, i don't tend to show these pictures to strangers as i don't like the extra attention, but all my family and friends constantly ask me " WHEN ARE WE HAVE THAT PIZZA PARTY" and i say soon, soon....
Egg on my face. I forget sometimes that this is the internet and not very many people on here have met me in person.

I'm a very reserved person and I don't talk to many people unless they are in my comfort zone, and I don't like much attention at all.

Now that you know at about me, your project is so cool I would show it to random strangers in the street if it was mine.
__________________
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr., Weber: 18.5" OT(L), SJG(AU) & (DI) - Past Cookers: Yoder Smokers YS640 Comp Cart, Kamado Joe Classic, OKJoe's Longhorn, UDS, Weber: Performer(AA), Genesis Gold C(DH), 22.5" OTG(DI), 22.5" OT(L)

IMBAS Certified MOINK Baller
nucornhusker is offline   Reply With Quote


Unread 05-28-2013, 01:08 AM   #337
V-wiz
is One Chatty Farker
 
V-wiz's Avatar
 
Join Date: 03-20-12
Location: Los Angeles CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by nucornhusker View Post
Egg on my face. I forget sometimes that this is the internet and not very many people on here have met me in person.

I'm a very reserved person and I don't talk to many people unless they are in my comfort zone, and I don't like much attention at all.

Now that you know at about me, your project is so cool I would show it to random strangers in the street if it was mine.
Lmao, sorry if it came out in a negative way, that wasnt my intention at all, i appreciate your coments. But thanks for the clarification.
__________________
Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.
V-wiz is offline   Reply With Quote


Thanks from:--->
Unread 05-28-2013, 09:13 AM   #338
nucornhusker
Babbling Farker

 
nucornhusker's Avatar
 
Join Date: 08-29-11
Location: Lincoln, NE
Downloads: 4
Uploads: 0
Default

Quote:
Originally Posted by V-wiz View Post
Lmao, sorry if it came out in a negative way, that wasnt my intention at all, i appreciate your coments. But thanks for the clarification.
Nothing negative at all...I explained a little more so the full scope of my compliment was understood.
__________________
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr., Weber: 18.5" OT(L), SJG(AU) & (DI) - Past Cookers: Yoder Smokers YS640 Comp Cart, Kamado Joe Classic, OKJoe's Longhorn, UDS, Weber: Performer(AA), Genesis Gold C(DH), 22.5" OTG(DI), 22.5" OT(L)

IMBAS Certified MOINK Baller
nucornhusker is offline   Reply With Quote


Thanks from:--->
Unread 05-28-2013, 10:24 AM   #339
Nutz4bbq
On the road to being a farker
 
Nutz4bbq's Avatar
 
Join Date: 01-16-13
Location: Tallahassee, FL
Downloads: 0
Uploads: 0
Default

Thanks for sharing your build!! You are very talented from concept to finish product!!

I'm sure you will enjoy many years of great food from your pizza/bbq work station!!
Nutz4bbq is offline   Reply With Quote


Unread 05-28-2013, 12:42 PM   #340
pitbossJB
is one Smokin' Farker

 
pitbossJB's Avatar
 
Join Date: 12-05-09
Location: Albuquerque,N.M.
Downloads: 0
Uploads: 0
Default

Man that is going to be sweet!! We're all waiting to see some pies come out of that thing. Looks like it will be soon. I can't compliment you enough on the great job you have done, plus the fortitude to trudge ahead to the finish. Great work!!
__________________
"It's all done with smoke and mirrors..............I think I like smoke the best"

UDS
Highly modified Bandera w/ griddle on firebox
Mini SJ/UDS
Smokey Joe's
pitbossJB is offline   Reply With Quote


Unread 05-28-2013, 02:31 PM   #341
V-wiz
is One Chatty Farker
 
V-wiz's Avatar
 
Join Date: 03-20-12
Location: Los Angeles CA
Downloads: 0
Uploads: 0
Default

Thanks alot guys, :). Im planning on having a pizza party this weekend. I really hope everything goes well, It will be my first time making pizza, cooking in a wood fired oven and serving all that to family. Im nervous... my main concern is the dough, i just have to get that right and the rest should be okay.
__________________
Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.
V-wiz is offline   Reply With Quote


Unread 05-28-2013, 03:04 PM   #342
BisonStew
Got Wood.
 
BisonStew's Avatar
 
Join Date: 05-15-13
Location: Montreal, QC
Downloads: 0
Uploads: 0
Default

Holy smokes, (pun intended), I'm a newbie on here and just browsed through this thread and most of the photos. WOW, that oven looks amazing, may you enjoy many pizzas for your hard work. I wouldn't fret the dough you'll have plenty of time to experiment with that. Just today on another thread we were discussing pizza dough were I recommend using Italian Tipo 00 Flour if you can find it, it's higher in gluten which is what you want in a pizza dough.

Also, don't use a dough pin, if you do be gentle unless you are going for a very crispy flat dough. Again, experimenting is everything but I'd really track down the Italian flour that's all I've been using the past couple of years when I discovered it.
__________________
Weber OTS 18.5" & Broil King Crown 10 Natural Gas Grill
BisonStew is offline   Reply With Quote


Unread 05-28-2013, 03:11 PM   #343
V-wiz
is One Chatty Farker
 
V-wiz's Avatar
 
Join Date: 03-20-12
Location: Los Angeles CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by BisonStew View Post
Holy smokes, (pun intended), I'm a newbie on here and just browsed through this thread and most of the photos. WOW, that oven looks amazing, may you enjoy many pizzas for your hard work. I wouldn't fret the dough you'll have plenty of time to experiment with that. Just today on another thread we were discussing pizza dough were I recommend using Italian Tipo 00 Flour if you can find it, it's higher in gluten which is what you want in a pizza dough.

Also, don't use a dough pin, if you do be gentle unless you are going for a very crispy flat dough. Again, experimenting is everything but I'd really track down the Italian flour that's all I've been using the past couple of years when I discovered it.


Thanks alot for the encouraging words, i have heard of the Tipo flour, i will start using the more expensive flours once i get this thing figured out, in the mean time im using King Arthur, which is still pretty good from what ive heard. Thanks for the advice.
__________________
Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.
V-wiz is offline   Reply With Quote


Unread 05-28-2013, 03:33 PM   #344
Bob in St. Louis
is One Chatty Farker
 
Bob in St. Louis's Avatar
 
Join Date: 07-31-12
Location: St. Louis Missouri
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by pitbossJB View Post
...... We're all waiting to see some pies come out of that thing. Looks like it will be soon.......
I'm thinking he should install a webcam so we can all watch it live.

Also, here's a link to the Varasanos Website.
There's a HUGE MASSIVE amount of information on there. The guy puts some reasoning behind some of the myths behind making pizza, and the pizza dough itself. Even if you skim it and read a few of the bullet points that strike your fancy, you'll find it very informative and educational.
__________________
A man wearing a helmet defending his country should make more money than a man with a helmet defending a football.
Bob in St. Louis is online now   Reply With Quote


Unread 05-28-2013, 03:45 PM   #345
Carbon
is One Chatty Farker
 
Join Date: 08-24-08
Location: Los Angeles
Downloads: 0
Uploads: 0
Default

I'm sure it'll turn out to be a great pizza party. Temps should be warming up by the weekend so the evenings should be nice.
I threw a pizza party on Halloween night once and that was a blast. One friend came dressed as a motorcycle cop and made his very first pizza which came out pretty good. I remember posting his pic on one of the pizza forums. But there were also lots of messed up pizzas..... we blamed those on the beer. lol...
Lot of others played it safe and just roasted marshmallows...:)
__________________
....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven....
Carbon is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 09:07 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts