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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-22-2013, 10:42 PM   #1
ThatOneDude
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Default First attempt at Chicken Thighs

Fire wasn't quite as hot as I was shooting for, but still came out really good!









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Unread 05-22-2013, 10:45 PM   #2
IamMadMan
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Yummy... looks good.
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Unread 05-22-2013, 11:03 PM   #3
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Those Look Good to Me !!
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Unread 05-22-2013, 11:18 PM   #4
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The thighs looked fantastic in your second photo. Did you try one before you added the red sauce?
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Unread 05-22-2013, 11:19 PM   #5
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Looking good!
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Unread 05-22-2013, 11:32 PM   #6
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chicken don't need sauce , only if there hot wings , looked good before the sauce
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Unread 05-22-2013, 11:40 PM   #7
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Love me some thighs
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Unread 05-23-2013, 12:14 AM   #8
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Can I argue with this???

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Unread 05-23-2013, 12:50 AM   #9
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Looks great to me,
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Unread 05-23-2013, 05:39 AM   #10
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BEAUTIMUS!!! I don't get to cook thighs much. My family hates them, but I love them. What you have cooked looks very good. Good job!
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Unread 05-23-2013, 08:23 AM   #11
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They DO look good.....I'm kind of a no sauce guy too as far as chicken thighs go.

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Unread 05-23-2013, 08:44 AM   #12
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Looking great to me! Personally I sauce because I am normally cooking chicken thighs for comp practice. Keep up the good work!
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Unread 05-23-2013, 09:00 AM   #13
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Nice thighs! Time and temp? Looking to dial in a smoker over the weekend, and thighs are good test monkeys....
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Unread 05-23-2013, 11:46 AM   #14
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Quote:
Originally Posted by JohnHB View Post
The thighs looked fantastic in your second photo. Did you try one before you added the red sauce?
John
I did not, but I will next time!
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Unread 05-23-2013, 11:48 AM   #15
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Quote:
Originally Posted by SmokinJohn View Post
Nice thighs! Time and temp? Looking to dial in a smoker over the weekend, and thighs are good test monkeys....
Right at 300 degrees for two hours. Lump Charcoal and Hickory Chunks. Sauced the last 20 minutes or so.
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