拉猪肉
The BBQ BRETHREN FORUMS.


Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 05-22-2013, 02:48 PM   #1
slow-smoker
is one Smokin' Farker

 
slow-smoker's Avatar
 
Join Date: 04-05-12
Location: Charlottesville, VA
Thumbs up What to do with leftover smoked chicken Idea #26

Left over smoked chicken, tomato, onion with some cheese and cilantro added.









Add a little of my spicy mayo, some jalapeños and a little parsley garnish and dig in.



Thanks for looking!
__________________
____
____
-Mike
_

48" Klose Backyard Chef, _ Primo Oval XL
Stealth-Grey Thermapen, Maverick ET-732
slow-smoker is offline   Reply With Quote


Old 05-22-2013, 02:51 PM   #2
smokainmuskoka
is one Smokin' Farker

 
smokainmuskoka's Avatar
 
Join Date: 08-30-11
Location: Huntsville, Ontario, Canada
Default

Nice!
I'd do the same thing for breakfast with scrambled eggs.
__________________
1 x UDS, 2 x 22.5" Weber kettle, 1 x COS(for storage), 1 x Kingsford SJS knockoff, 1 x ailing 2 burner gasser.
smokainmuskoka is offline   Reply With Quote


Thanks from:--->
Old 05-22-2013, 02:57 PM   #3
deguerre
somebody shut me the fark up.

 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default

Farking gorgeous!
Try this curry chicken salad sometime too

3 smoked boneless/skinless chicken breasts cubed
2/3 cup whole milk yogurt
2/3 cup sour cream
1 tbs curry powder
1 tsp garlic powder
1 tsp mustard powder
1 tsp salt
1 tsp black pepper
1/2 tsp Indian hot red pepper
a few dashes of hot sauce
diced 1/2 red bell pepper, 1/2 red onion and 3 shoots of celery and two hands full sliced calamati olives.
Mix and leave in fridge 24 hours
__________________
Guerry
Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
Currently in absentia...
deguerre is offline   Reply With Quote


Thanks from:--->
Old 05-22-2013, 02:59 PM   #4
slow-smoker
is one Smokin' Farker

 
slow-smoker's Avatar
 
Join Date: 04-05-12
Location: Charlottesville, VA
Default

Quote:
Originally Posted by deguerre View Post
Farking gorgeous!
Try this curry chicken salad sometime too

3 smoked boneless/skinless chicken breasts cubed
2/3 cup whole milk yogurt
2/3 cup sour cream
1 tbs curry powder
1 tsp garlic powder
1 tsp mustard powder
1 tsp salt
1 tsp black pepper
1/2 tsp Indian hot red pepper
a few dashes of hot sauce
diced 1/2 red bell pepper, 1/2 red onion and 3 shoots of celery and two hands full sliced calamati olives.
Mix and leave in fridge 24 hours

Thanks for the recipe Guerry. I'll give it whirl next time.
__________________
____
____
-Mike
_

48" Klose Backyard Chef, _ Primo Oval XL
Stealth-Grey Thermapen, Maverick ET-732
slow-smoker is offline   Reply With Quote


Old 05-23-2013, 08:18 AM   #5
deguerre
somebody shut me the fark up.

 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default

Bump. This is too good looking not to see again.
__________________
Guerry
Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
Currently in absentia...
deguerre is offline   Reply With Quote


Thanks from:--->
Old 05-23-2013, 08:36 AM   #6
kaosfury
Knows what a fatty is.
 
kaosfury's Avatar
 
Join Date: 03-27-13
Location: Fayette, OH
Default

Hah. I just made chicken enchiladas with leftover smoked chicken. This looks like yet another delicious use of the bird.
__________________
Chargriller Super Pro w/SFB, UDS (Wish I'd made this one sooner)
kaosfury is offline   Reply With Quote


Thanks from:--->
Old 05-23-2013, 11:30 PM   #7
MAcBoogie
Found some matches.
 
Join Date: 05-12-13
Location: Kalamazoo, MI
Default

great idea. The wife took some extra and whipped up some Chili with it the other day that was outstanding.
MAcBoogie is offline   Reply With Quote


Old 05-24-2013, 01:09 AM   #8
GMDGeek
is one Smokin' Farker

 
GMDGeek's Avatar
 
Join Date: 10-10-12
Location: Wylie, TX
Default

I so should not be trolling through the forums right now - just had my tonsils taken out this morning and I'm starving and seeing posts like this - just ummm has me ready to chow down. That looks freaking AWESOME!
__________________
Bib Up and Dive In!
[URL]http://divepigs.blogspot.com/[/URL]

[COLOR=Red]***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** [/COLOR]([URL]http://bit.ly/1DcJyAe[/URL])
GMDGeek is offline   Reply With Quote


Thanks from:--->
Old 05-24-2013, 01:15 AM   #9
AussieTitch
Babbling Farker

 
AussieTitch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Default

this looks brilliant
__________________
I will never be over the hill.
I'm too darn tired to climb it.
Daffy Duck

AussieTitch
AussieTitch is offline   Reply With Quote


Thanks from:--->
Old 05-24-2013, 01:42 AM   #10
buccaneer
somebody shut me the fark up.

 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Australia, West Coast
Default

Great thing to use leftover chicken for.
__________________
The only current member banned for life!

Smokin In The City 2015
Grand Champion
Boarshank Redemption
buccaneer is offline   Reply With Quote


Thanks from:--->
Old 05-24-2013, 02:27 AM   #11
JohnHB
is one Smokin' Farker

 
JohnHB's Avatar
 
Join Date: 12-14-12
Location: Sydney NSW
Default

Looks fantastic. Because I cannot leave something good enough alone I'd add crispy bacon bits. In my view most things taste better with bacon!!!!
John
__________________
John
When you stop horsing around it is time to fire up the BBQ & Smoker

Last edited by JohnHB; 05-24-2013 at 03:06 AM.. Reason: Typos
JohnHB is offline   Reply With Quote


Thanks from:--->
Old 05-24-2013, 07:56 AM   #12
NickTheGreat
is One Chatty Farker
 
NickTheGreat's Avatar
 
Join Date: 05-08-12
Location: Iowa
Default

Thats good with any type of smoked meat really
__________________
18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating)
NickTheGreat is offline   Reply With Quote


Thanks from:--->
Old 05-24-2013, 10:10 AM   #13
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Default

Looks delicious!!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Old 05-24-2013, 10:20 AM   #14
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Default

That looks Great Would definately be willing to try it
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team

When all else fails ask yourself WWGALD
Big George's BBQ is online now   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 03:09 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.