拉猪肉
The BBQ BRETHREN FORUMS.


Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 05-21-2013, 04:03 PM   #316
Just BS
is one Smokin' Farker
 
Join Date: 09-10-12
Location: Horsetown, USA
Default

Great work!
Just BS is offline   Reply With Quote


Old 05-21-2013, 04:15 PM   #317
Carbon
is One Chatty Farker
 
Join Date: 08-24-08
Location: Los Angeles
Default

Nice work on the door! That should trap the heat in the oven for several days.

Are you going to add a thermo to it? I installed a 800F Tel-Tru thermo on my door, works well but perhaps I should have gone with a 1000F thermo.
__________________
....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven....
Carbon is offline   Reply With Quote


Old 05-21-2013, 07:07 PM   #318
V-wiz
is One Chatty Farker
 
V-wiz's Avatar
 
Join Date: 03-20-12
Location: Los Angeles CA
Default

Thanks guys. I may add one yes, which one did you get? Got a link? It seems like trying to get the right lenght isnt always what it seems to be.
__________________
Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.
V-wiz is offline   Reply With Quote


Old 05-21-2013, 08:01 PM   #319
boiler93
Full Fledged Farker

 
boiler93's Avatar
 
Join Date: 03-30-13
Location: Lake City, FL
Default

Outstanding work! I wish I had 1/2 those skills!
boiler93 is offline   Reply With Quote


Thanks from:--->
Old 05-21-2013, 08:30 PM   #320
Carbon
is One Chatty Farker
 
Join Date: 08-24-08
Location: Los Angeles
Default

Quote:
Originally Posted by V-wiz View Post
I may add one yes, which one did you get? Got a link? It seems like trying to get the right lenght isnt always what it seems to be.
I mounted it right though my 3" oven door. It's a 2" diameter dial with a 6" long stem, simply spring clipped at the rear.
I got it directly from Tel-Tru.

__________________
....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven....
Carbon is offline   Reply With Quote


Old 05-21-2013, 09:42 PM   #321
Bob in St. Louis
is One Chatty Farker
 
Bob in St. Louis's Avatar
 
Join Date: 07-31-12
Location: St. Louis Missouri
Default

Carbon, your handle looks an awful lot like a modified mortar trowel.
If so, that's just awesome.
__________________
"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
Bob in St. Louis is offline   Reply With Quote


Old 05-21-2013, 10:34 PM   #322
V-wiz
is One Chatty Farker
 
V-wiz's Avatar
 
Join Date: 03-20-12
Location: Los Angeles CA
Default

Thanks for the info. Bob i think youre right about the trowel. I also used a trowel to make a coal rake. Ill post my oven tools when i take some pics
__________________
Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.
V-wiz is offline   Reply With Quote


Thanks from:--->
Old 05-23-2013, 11:59 PM   #323
MAcBoogie
Found some matches.
 
Join Date: 05-12-13
Location: Kalamazoo, MI
Default

Wow man just Wow. i just went through all 22 pages and while i thought i knew what i wanted when i go after this project you just blew my mind. I don't care where ya live if you EVER are selling that house make sure you post it here i bet it would sell here faster then any agent could sell it lol.

Skip the house pic's email those to the wife we've seen all we need to see to sign the paperwork lol.
MAcBoogie is offline   Reply With Quote


Old 05-24-2013, 01:30 AM   #324
V-wiz
is One Chatty Farker
 
V-wiz's Avatar
 
Join Date: 03-20-12
Location: Los Angeles CA
Default

Lmao thanks for the kind words and encouragement.
__________________
Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.
V-wiz is offline   Reply With Quote


Old 05-27-2013, 12:27 AM   #325
V-wiz
is One Chatty Farker
 
V-wiz's Avatar
 
Join Date: 03-20-12
Location: Los Angeles CA
Default

Here is the door painted with 4 coats of high heat paint, i only painted the outside of the door.

__________________
Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.
V-wiz is offline   Reply With Quote


Old 05-27-2013, 12:35 AM   #326
V-wiz
is One Chatty Farker
 
V-wiz's Avatar
 
Join Date: 03-20-12
Location: Los Angeles CA
Default

Finally got around getting my oven tools together.


8" peel, custom made coal rake made out of a steel trowel with the end bent. Brass wire brush with a scraper end. Large aluminum peel. Natural bristle brush, ash/coal shovel (home made). A bubble popper, i actually bought that to move pans in and out of the oven. A coal shovel and long tongs.



__________________
Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.
V-wiz is offline   Reply With Quote


Thanks from: --->
Old 05-27-2013, 02:26 AM   #327
tish
Babbling Farker

 
tish's Avatar
 
Join Date: 11-13-11
Location: york, pa
Default

Wow, V! I've been away for a little while. I come back, and am just blown away by what you guys have done. I love building and welding, but I've always had a soft spot in my heart for masonry work. This project is just fantastic. Very sexy build! Congrats!
__________________
*When all else fails, just ask yourself WWGALD???
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Just a little pyro at heart! Who's got the hot dogs?
Bubba Keg, Weber Genesis E-310 NG
Mini WSM, Shhh!!! Michael's surprise
Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest!
~~~~~~~~~~~~~~~~~~
Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!
tish is offline   Reply With Quote


Old 05-27-2013, 10:40 AM   #328
V-wiz
is One Chatty Farker
 
V-wiz's Avatar
 
Join Date: 03-20-12
Location: Los Angeles CA
Default

Quote:
Originally Posted by tish View Post
Wow, V! I've been away for a little while. I come back, and am just blown away by what you guys have done. I love building and welding, but I've always had a soft spot in my heart for masonry work. This project is just fantastic. Very sexy build! Congrats!

Thanks alot Tish, really appreciate it. I think i feel the same way about masonry and stone work
__________________
Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.
V-wiz is offline   Reply With Quote


Thanks from:--->
Old 05-27-2013, 10:58 AM   #329
Bob in St. Louis
is One Chatty Farker
 
Bob in St. Louis's Avatar
 
Join Date: 07-31-12
Location: St. Louis Missouri
Default

That's just cool !!!!!!!!!!!!!
__________________
"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
Bob in St. Louis is offline   Reply With Quote


Old 05-27-2013, 11:15 AM   #330
Carbon
is One Chatty Farker
 
Join Date: 08-24-08
Location: Los Angeles
Default

Those are cool tools! I made my tools too, including a couple of them using 3/4" copper tubing as handles. I also use a length of 1/2" copper tubing to blow and clear ash.

That oven door came out really nice! Hope it's not too heavy with all the metal.
__________________
....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven....
Carbon is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 10:52 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.