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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-20-2013, 10:53 AM   #1
fantomlord
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Talking Sunday rib cook

So a friend of ours brought us over a tractor tire for the kids to use as a sandbox, so I offered to cook them some dinner as a thank you. He asked for ribs--here's how it went down...

Took some spares:


Trimmed them St. Louis style:


Rubbed it all down with my house rub. Flap meat went on for ~1 hour over RO lump with some cherry and pecan at ~250° to get some flavor. Then, chopped it up, and into the CI DO with some onion and garlic that I sauteed in some bacon grease, along with a big farkin' can of baked beans. That went onto the lower grate on the WSM underneath the ribs and tips.


Went for ~5 hours at 250 - 275°C until they all probed tender with a toothpick and passed the bend test.

Sliced 'em up:


and served with the beans:


and some strawberry-rhubarb cobbler for dessert since the rhubarb in the yard is just begging to be eaten:


Turned out great! Now I just need to go and get about 2 paycheck's worth of sand to fill up that tire
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Unread 05-23-2013, 07:13 AM   #2
CharredApron
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Very nice work! Thanks for posting it!
Jed
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Unread 05-23-2013, 08:09 AM   #3
code3rrt
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Maybe you can barter some pulled pork for sand, lol.

Nice looking ribs and beans too!

KC
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Unread 05-23-2013, 09:42 AM   #4
fantomlord
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Quote:
Originally Posted by code3rrt View Post
Maybe you can barter some pulled pork for sand, lol.

Nice looking ribs and beans too!

KC
I like the way you think! of course, I could just save some money and skip the sand--the kids have been enjoying the mud pit so far I had to hose my little one off for ~5 minutes so he was clean enough to go take a shower
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Unread 05-23-2013, 09:59 AM   #5
Nutz4bbq
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Nice looking cook there... love me some rib tips!!
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Unread 05-26-2013, 09:19 AM   #6
BobM
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Looks great!
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Unread 05-26-2013, 09:23 AM   #7
lhommedieu
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Nice ribs! Making some today, myself...
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Unread 05-26-2013, 09:29 AM   #8
dapittboss
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Looks good!
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Unread 05-26-2013, 04:59 PM   #9
b182evrclear
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Nice looking cook! Ironic that I also had ribs and strawberry rhubarb cobbler this week.
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