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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-19-2013, 11:02 AM | #17 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Great looking brisket! Your whole feast looks delicious.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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Thanks from:---> |
05-19-2013, 12:09 PM | #18 |
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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Looks great Cazzy! I'd like a plate of the point please.
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-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach CLICK HERE to join us in a BBQ Brethren Throwdown! |
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05-19-2013, 12:16 PM | #20 |
is One Chatty Farker
Join Date: 09-02-12
Location: Kentucky
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Brisket is one of the best bbqed meats out when it gets done properly. Only thing I do that I like better is prime rib roasts.
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Weber Summit Charcoal Grill and 22” WSM. Former user of pellet grills and XL BGE |
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05-19-2013, 01:13 PM | #21 |
Full Fledged Farker
Join Date: 02-08-12
Location: Katy, TX
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05-19-2013, 02:08 PM | #22 |
is Blowin Smoke!
Join Date: 02-17-10
Location: San Antonio, TX
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Great lookin brisket!... and leftover sammich!
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05-19-2013, 02:24 PM | #23 |
is one Smokin' Farker
Join Date: 09-28-09
Location: Oil City, PA
Name/Nickname : Sean
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That must have been one tough piece of meat. I cook my briskets at 225* religiously and never had one go longer than 12 hours. Even the monster 23lb wagyu I cooked in competition last summer only took 10 hours.
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Red Valley BBQ ~ Firefighting BBQ Team (retired) ~ former KCBS CBJ ~ (3) 270 Smokers ~ (2) Chargiller Akorn ~ (4) Weber Kettles ~ La Caja China ~ Oklahoma Joe Bronco Drum Smoker |
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05-19-2013, 02:27 PM | #24 |
Full Fledged Farker
Join Date: 02-08-12
Location: Katy, TX
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It was really strange. I wasn't in a hurry so it's all good but still...I was shocked. In the end, the results where great so I have no complaints. Lol
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05-19-2013, 05:17 PM | #26 |
is one Smokin' Farker
Join Date: 12-24-12
Location: Up a tree somewhere in MD
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Looks great
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[I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14 |
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