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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 05-19-2013, 10:39 AM   #16
Dirtbuddy
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Stellar looking brisky!
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Old 05-19-2013, 11:02 AM   #17
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Great looking brisket! Your whole feast looks delicious.
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Old 05-19-2013, 12:09 PM   #18
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Looks great Cazzy! I'd like a plate of the point please.
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Old 05-19-2013, 12:12 PM   #19
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Looks great Cazzy! I'd like a plate of the point please.
Thanks boss! I'll mail it to you lol
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Old 05-19-2013, 12:16 PM   #20
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Brisket is one of the best bbqed meats out when it gets done properly. Only thing I do that I like better is prime rib roasts.
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Old 05-19-2013, 01:13 PM   #21
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Got to love some BBQ leftovers!!

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Old 05-19-2013, 02:08 PM   #22
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Great lookin brisket!... and leftover sammich!
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Old 05-19-2013, 02:24 PM   #23
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The only thing I can think is that the temp was too low...the point took 17 hours and the flat took 18 hours. So darn odd, around the same temp i've done all but one of my briskets and I usually buy 13-15lb packers.
That must have been one tough piece of meat. I cook my briskets at 225* religiously and never had one go longer than 12 hours. Even the monster 23lb wagyu I cooked in competition last summer only took 10 hours.
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Old 05-19-2013, 02:27 PM   #24
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That must have been one tough piece of meat. I cook my briskets at 225* religiously and never had one go longer than 12 hours. Even the monster 23lb wagyu I cooked in competition last summer only took 10 hours.
It was really strange. I wasn't in a hurry so it's all good but still...I was shocked. In the end, the results where great so I have no complaints. Lol
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Old 05-19-2013, 05:05 PM   #25
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Beautiful work. Hope the taste matched the photos.
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Old 05-19-2013, 05:17 PM   #26
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Looks great
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