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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-19-2013, 11:34 AM
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#1 |
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Knows what a fatty is.
Join Date: 04-14-13
Location: Lucerne
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Adding lump charcoal
Does the same rule apply to adding lump to your fire as briquette? Or can you throw it on top and let it go? I know you guys mentioned a foul smoke from briquettes if you add them directly on top of fire. Thanks!
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05-19-2013, 11:38 AM
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#2 | |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Quote:
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05-19-2013, 11:50 AM
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#3 |
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is one Smokin' Farker
  Join Date: 04-16-13
Location: here
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I add it on top - it works just fine.
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