拉猪肉
The BBQ BRETHREN FORUMS.


Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 05-19-2013, 11:34 AM   #1
Day
Knows what a fatty is.
 
Join Date: 04-14-13
Location: Lucerne
Default Adding lump charcoal

Does the same rule apply to adding lump to your fire as briquette? Or can you throw it on top and let it go? I know you guys mentioned a foul smoke from briquettes if you add them directly on top of fire. Thanks!
Day is offline   Reply With Quote


Old 05-19-2013, 11:38 AM   #2
IamMadMan
somebody shut me the fark up.
 
IamMadMan's Avatar
 
Join Date: 07-30-11
Location: Pemberton, New Jersey
Default

Quote:
Originally Posted by Day View Post
Does the same rule apply to adding lump to your fire as briquette? Or can you throw it on top and let it go? I know you guys mentioned a foul smoke from briquettes if you add them directly on top of fire. Thanks!
I usually add mine to an area that has burned out which borders hot coals..
__________________
Humphrey's DownEast Beast W/BBQ Guru
IamMadMan is offline   Reply With Quote


Old 05-19-2013, 11:50 AM   #3
Mark Warren
is one Smokin' Farker

 
Join Date: 04-16-13
Location: here
Default

I add it on top - it works just fine.
Mark Warren is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 09:21 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.