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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-19-2013, 04:48 AM   #16
AussieTitch
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Quote:
Originally Posted by landarc View Post
Aussies don't have Tater Tots? Oh, I feel sadly for them now.
I think ours are called Potato gems
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Old 05-19-2013, 05:36 AM   #17
buccaneer
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Never heard of them.
I live a sheltered existence.
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Old 05-19-2013, 07:38 AM   #18
Banjoe
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Fantastic idea. Maybe a couple of tortillas for bun would make a wild & wacky cookout.

I'll be trying this super thin idea.
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Old 05-19-2013, 07:59 AM   #19
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Quote:
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Finished burger looks surprisingly juicy and awesome. I will try that also next burger cook Thanks.
They were very juicy, I think a lot of that was due to the 80/20 meat. They were very good and cooked quickly. American cheese on both patties.

Thanks for all the kind comments guys!
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Old 05-19-2013, 08:55 AM   #20
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My mouth is watering for the second time after seeing this again...
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Old 05-19-2013, 09:30 AM   #21
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that burger looks great.
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Old 06-05-2013, 01:03 PM   #22
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I had to order a tortilla press :-)
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Old 06-05-2013, 01:31 PM   #23
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Mhmmmm, I'll take two.
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Old 06-05-2013, 03:41 PM   #24
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my wife would love these, she hates my meaty thick burgers.
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Old 06-05-2013, 06:09 PM   #25
tonyhunterajh
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MegaYum!
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Old 06-05-2013, 06:14 PM   #26
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Oh man! Gotta get started on making these at the house!
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Old 07-05-2013, 02:08 PM   #27
jackers252
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Man, great looking burger and a perfect IPA to wash it down with!
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Old 07-06-2013, 04:15 PM   #28
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That looks great!
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Old 07-06-2013, 04:27 PM   #29
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Thin to win for sure! People always question the thin patties I make until they eat one and realize it's not a hockey puck on the inside and raw ground beef on the inside!
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Old 07-06-2013, 05:27 PM   #30
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