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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-18-2013, 11:11 PM   #16
landarc
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I do not judge, ya wanna play with your squid down under. Hey, go for it.

Buccas knows my respect for his Asian food chops
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Unread 05-18-2013, 11:27 PM   #17
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What is this beast you refer to as squid? Is it squealing pig skin? The grain looks similar to Lardon that has been etched with a laser saber or something of that calibur. Are you sure that it is safe for you to consume? Perhaps there are particles of carbon left behind that are toxic. Use caution and check frequently with a Geiger Counter. A Thermopen is useless for these readings. PROBE PROBE PROBE my friend.
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Unread 05-19-2013, 12:07 AM   #18
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Quote:
Originally Posted by Higgledy View Post
IDK. His food looks like art to me.
Wow, thanks brother!
I just poured onto the plate so can't claim any presentation genius.
Dumb luck.
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Unread 05-19-2013, 12:08 AM   #19
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Quote:
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I do not judge, ya wanna play with your squid down under. Hey, go for it.

Buccas knows my respect for his Asian food chops
Not chops.
Squid.
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Unread 05-19-2013, 04:23 AM   #20
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Originally Posted by Higgledy View Post
How did you get that pattern in your squid? It's interesting.
GREAT LOOKING SQUID! I got some frozen that came from California and it was great.

Not sure how he did it but I bet he cut the tubes into slices and then cut a cross hatch pattern in it. Only go about half way through. When ya cook it it'll curl up like that. I've only cooked it once like that in a wok and it did the same thing. Good stuff.
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Unread 05-19-2013, 04:34 AM   #21
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Oops, I got distracted...but that's right.
Use a sharp knife, and be gentle.
You can cut into any shape you like.
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Unread 05-19-2013, 08:40 AM   #22
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that sum yung guy looks great bucks bet tout really enjoyed it.
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Unread 05-19-2013, 09:32 AM   #23
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Looks delicious.
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Unread 05-19-2013, 09:40 AM   #24
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Quote:
Originally Posted by rcbaughn View Post
GREAT LOOKING SQUID! I got some frozen that came from California and it was great.
Thanks for the support!
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Unread 05-19-2013, 06:00 PM   #25
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Quote:
Originally Posted by Hometruckin View Post
What is this beast you refer to as squid? Is it squealing pig skin? The grain looks similar to Lardon that has been etched with a laser saber or something of that calibur. Are you sure that it is safe for you to consume? Perhaps there are particles of carbon left behind that are toxic. Use caution and check frequently with a Geiger Counter. A Thermopen is useless for these readings. PROBE PROBE PROBE my friend.

Lardon
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Unread 05-19-2013, 06:19 PM   #26
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I love squid! Great job.
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