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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-18-2013, 10:57 PM
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#1 |
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is One Chatty Farker
Join Date: 09-13-12
Location: canada
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Meat gew
Why wont some meats stop dripping that gew stuff, i did a fresh ham today and it dont look purdy, is this did it not hang/age long enough?
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05-18-2013, 10:59 PM
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#2 |
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is one Smokin' Farker
  Join Date: 04-16-13
Location: here
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Melting out the soft fat running throughout it. If you want to keep the fat in your ham unlike a pork butt you will need to cold smoke it.
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