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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-17-2013, 11:52 PM   #1
Helderberg Hogs n Hops
Wandering around with a bag of matchlight, looking for a match.
 
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Join Date: 05-16-13
Location: haworth,NJ
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Default Newbie here, doing the Friday night rub...

Unfortunately I cored 120 jalapeños without gloves before rubbing up tomorrow's brisket, and I'm feeling the heat (no matter how many Southern Hemisphere double IPAs I consume!) Anyway, I'm psyched to finally join the sight and I'm looking forward to learning from the best.
By the way, I have tons of questions- from welding cabinet smokers to thoughts on free range ... (And building breweries?)
Stu in nj
...and ny
...and vt
...and mich
... and sometimes anchorage and fla.
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Unread 05-17-2013, 11:57 PM   #2
AussieTitch
Babbling Farker

 
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Join Date: 11-17-12
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Yoghurt will cool the heat and welcome Stu
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I will never be over the hill.
I'm too darn tired to climb it.
Daffy Duck

Cheers.Titch
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Unread 05-18-2013, 07:39 AM   #3
YourNameHere
Is lookin for wood to cook with.
 
Join Date: 05-15-13
Location: Bethlehem, pa
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Welcome from a fellow newbie.
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Unread 05-18-2013, 07:41 AM   #4
Johnny_Crunch
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Join Date: 04-03-10
Location: Cypress TX
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Welcome!
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J Crunch
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Unread 05-18-2013, 07:57 AM   #5
CharredApron
Babbling Farker


 
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Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Welcome
__________________
Backyard Disasters are my specialty. “I do not agree with what you have to say, but I'll defend to the death your right to say it.”
― Voltaire

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
http://www.charredapron.com
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