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Old 05-17-2013, 01:48 PM   #1
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
Default A little fatty pr0n

The main event has been on for several hours but still has a long long way to go. Here it is rubbed and ready.

Anyone who loads up their smoker and doesn't put a fatty or two on or perhaps some brats, Polish or Italian sausage is missing one of the best things about smoking. While those butts or briskets or whatever are still cruising along, you could be enjoying a fatty sandwich.
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Old 05-17-2013, 01:50 PM   #2
Full Fledged Farker
Join Date: 06-05-11
Location: Sullivan, In.
Default I just ate!!!

But love me a fatty sammich!!! Looks wonderfull!
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Old 05-17-2013, 02:41 PM   #3
Fat Cap
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Join Date: 05-14-13
Location: Highland Ranch, Colorado

Looks awesome! Let us know about the ingredients. Enjoy the brisket!
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Old 05-17-2013, 02:42 PM   #4
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Join Date: 12-09-04
Location: Chicago 'Burbs

Oh baby! Naked fatties rule!
"Ron Rico, Boss. You can call me Captain Ron..."

The Naked Fatty!

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Old 05-17-2013, 05:04 PM   #5
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Join Date: 02-16-12
Location: Long Island, NY

That looks really good, I love fattys!
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Old 05-17-2013, 05:09 PM   #6
somebody shut me the fark up.

Join Date: 07-18-07
Location: Oklahoma

Looks mighty tasty!!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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Old 05-17-2013, 06:18 PM   #7
is One Chatty Farker
Join Date: 09-11-11
Location: Baltimore, Maryland

Where's the mustard?
"It's all about the Hill Country brisket."
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Old 05-17-2013, 06:37 PM   #8
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
Default and now the butts

Originally Posted by Vision View Post
Where's the mustard?
Many long years ago I worked nights at a hospital. One of the guys got me started on sausage sandwiches with mayonnaise. They were links and already pretty greasy, but working through the night, they were pretty good. I developed a taste for sausage sandwiches with mayo that I have not shaken.

The two smaller butts on the top rack just came off to rest, BTW.

The other two need more time.
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Old 05-17-2013, 07:18 PM   #9
LittleHill Smoke
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Join Date: 07-13-12
Location: Los Angeles, CA

That's a homerun Hank. Job well done.
22.5" WSM, 18" WSM, 22.5 Blue Weber OTG, 22.5" Weber OTS, Weber BabyQ
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Old 05-17-2013, 09:39 PM   #10
is one Smokin' Farker

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Join Date: 12-15-12
Location: Sydney NSW

I am on the way over!!!!
When you stop horsing around it is time to fire up the BBQ & Smoker
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