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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-17-2013, 04:17 PM   #31
cowgirl
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Thank you Paul!


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thanks Jeanie--that's nice of you to say...wrong, but nice
lol Matt... yours DO blow mine away.

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Looking good Jeanie, I've been meaning to try these for a while. Thanks for the reminder.
Jason thanks! I have many of your recipes saved to try. I need a twin to help me with the work so I can have fun cooking.

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Here's what Runzas look like.

Yum!! I think I would love those too. Thanks for the pic!


Thank you Dave and Bob!!


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Unread 05-17-2013, 04:18 PM   #32
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About how long do they bake in the DO? Thanks!
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Unread 05-17-2013, 04:24 PM   #33
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About how long do they bake in the DO? Thanks!
They take about 30 minutes. Welcome!
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Unread 05-17-2013, 04:30 PM   #34
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Thanks!
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Unread 05-17-2013, 04:30 PM   #35
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Jeanie, how much coal do you use on top and bottom? Look awesome, onna short list!
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Unread 05-17-2013, 04:53 PM   #36
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Jeanie, how much coal do you use on top and bottom? Look awesome, onna short list!
Mark I usually don't count them. I like to space them evenly on top and put about half as many on bottom.
When using wood coals I just shovel a few on top and rotate the lid about half way through cooking.
When I'm not sure about a recipe, I peek after 15 minutes to get an idea of how the food is doing.

Not sure if that's much help to you!!
Good luck with them!
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Unread 05-17-2013, 05:15 PM   #37
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A lady friend from western Kansas introduced me to bierocks back in the 80s (which is the last time i had them). Looks mighty tasty there Jeanie!
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Unread 05-17-2013, 06:25 PM   #38
Mark R
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Quote:
Originally Posted by cowgirl View Post
Mark I usually don't count them. I like to space them evenly on top and put about half as many on bottom.
When using wood coals I just shovel a few on top and rotate the lid about half way through cooking.
When I'm not sure about a recipe, I peek after 15 minutes to get an idea of how the food is doing.

Not sure if that's much help to you!!
Good luck with them!
Thanks Jeanie, that'll work!
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Unread 05-17-2013, 06:33 PM   #39
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Beautiful!
I am thinking mix the meat with mashed potatoes and a mild cheddar cheese.
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