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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-17-2013, 12:48 PM   #1
HankB
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Default A little fatty pr0n





The main event has been on for several hours but still has a long long way to go. Here it is rubbed and ready.



Anyone who loads up their smoker and doesn't put a fatty or two on or perhaps some brats, Polish or Italian sausage is missing one of the best things about smoking. While those butts or briskets or whatever are still cruising along, you could be enjoying a fatty sandwich.
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Unread 05-17-2013, 12:50 PM   #2
NOHENS
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Default I just ate!!!

But love me a fatty sammich!!! Looks wonderfull!
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Unread 05-17-2013, 01:41 PM   #3
Fat Cap
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Looks awesome! Let us know about the ingredients. Enjoy the brisket!
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Unread 05-17-2013, 01:42 PM   #4
Ron_L
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Oh baby! Naked fatties rule!
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Unread 05-17-2013, 04:04 PM   #5
BobM
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That looks really good, I love fattys!
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Unread 05-17-2013, 04:09 PM   #6
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Looks mighty tasty!!
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Unread 05-17-2013, 05:18 PM   #7
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Where's the mustard?
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Unread 05-17-2013, 05:37 PM   #8
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Default and now the butts

Quote:
Originally Posted by Vision View Post
Where's the mustard?
Many long years ago I worked nights at a hospital. One of the guys got me started on sausage sandwiches with mayonnaise. They were links and already pretty greasy, but working through the night, they were pretty good. I developed a taste for sausage sandwiches with mayo that I have not shaken.

The two smaller butts on the top rack just came off to rest, BTW.



The other two need more time.
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Unread 05-17-2013, 06:18 PM   #9
LittleHill Smoke
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That's a homerun Hank. Job well done.
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Unread 05-17-2013, 08:39 PM   #10
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I am on the way over!!!!
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