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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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#16 |
is one Smokin' Farker
Join Date: 02-05-13
Location: North Wales Pa
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![]() I love Yardbird. I used some DennyMikes sublime swine today on a Butt. Turned out great.
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Weber 22.....PBC |
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#17 |
Found some matches.
![]() ![]() Join Date: 04-26-13
Location: Valley NE
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![]() I hear alot about the plowboys Yardbird is that something you guys get locally or do they sell it online?
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#18 |
Take a breath!
![]() ![]() Join Date: 05-26-09
Location: Fulshear, Texas
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![]() I tried some Plowboy's rubs I found at Bass Pro Shop and they were good, but not that much better than the locally produced Fiesta rubs I normally use, considering they are 3 - 4 times as expensive.
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BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc. |
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#19 |
is one Smokin' Farker
Join Date: 07-02-10
Location: lake grove, new york
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![]() I have no one favorite. I have used all of the above mentioned rubs and more, it really depends on how I feel
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#20 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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![]() I don't really have a "go to" favorite, but I am partial to SM Spicey Apple on Pork ribs, and really love Yardbird on chicken. I have quite a variety in my pantry tho, and change it up a lot, just depends on what sounds good at the time.
KC
__________________
KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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#21 |
On the road to being a farker
Join Date: 07-13-12
Location: Los Angeles, CA
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![]() SM Peppered Cow.
__________________
22.5" WSM, 18" WSM, 22.5 Blue Weber OTG, 22.5" Weber OTS, Weber BabyQ |
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#22 |
On the road to being a farker
Join Date: 01-28-10
Location: Dodge Center,MN
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#23 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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![]() Lawery seasoing salt only thing I use and I do a lot of pork. Cooking over real wood coals what makes the difference ,not those little square things they call charcoal
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#24 |
Full Fledged Farker
Join Date: 05-06-12
Location: austin
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Thanks from:---> |
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#25 |
On the road to being a farker
![]() ![]() Join Date: 01-14-13
Location: Forked river NJ
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__________________
22.5 Weber Kettle,BWS Fatboy,[COLOR="lime"]Super Fast Lime Green Thermapen[/COLOR],Stok Tower Grill,and iGrill |
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#26 |
Full Fledged Farker
Join Date: 05-14-13
Location: Highland Ranch, Colorado
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![]() I normally make my own, but in a pinch I have used Cookies Flaver Enhancer and had really good results. Got to watch it though, it can get pretty salty.
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#27 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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![]() You can buy it several places online or you can pick it up at HUB in Omaha.
__________________
[SIZE="1"][B]Yoder [COLOR="DarkOrange"]Smokers[/COLOR] YS1500, [COLOR="Red"]Kamado Joe BigJoe & Joe Jr.[/COLOR], Weber: [COLOR="Red"]18.5" OT(L)[/COLOR], SJG(AU) & [COLOR="Sienna"](DI)[/COLOR][/B] - [I]Past Cookers[/I]: Yoder Smokers YS640 [COLOR="DarkOrange"]Comp Cart[/COLOR], [COLOR="Red"]Kamado Joe Classic[/COLOR], OKJoe's Longhorn, [COLOR="Red"]UDS[/COLOR], Weber: Performer(AA), Genesis Gold C(DH), 22.5" OTG(DI), [COLOR="Red"]22.5" OT(L)[/COLOR] [FONT="Comic Sans MS"] IMBAS Certified MOINK Baller[/FONT][/SIZE] |
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#28 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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![]() I have some and enjoy it's flavor, but I haven't used it on ribs yet. I guess that will have to happen soon.
__________________
[SIZE="1"][B]Yoder [COLOR="DarkOrange"]Smokers[/COLOR] YS1500, [COLOR="Red"]Kamado Joe BigJoe & Joe Jr.[/COLOR], Weber: [COLOR="Red"]18.5" OT(L)[/COLOR], SJG(AU) & [COLOR="Sienna"](DI)[/COLOR][/B] - [I]Past Cookers[/I]: Yoder Smokers YS640 [COLOR="DarkOrange"]Comp Cart[/COLOR], [COLOR="Red"]Kamado Joe Classic[/COLOR], OKJoe's Longhorn, [COLOR="Red"]UDS[/COLOR], Weber: Performer(AA), Genesis Gold C(DH), 22.5" OTG(DI), [COLOR="Red"]22.5" OT(L)[/COLOR] [FONT="Comic Sans MS"] IMBAS Certified MOINK Baller[/FONT][/SIZE] |
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#29 |
is one Smokin' Farker
Join Date: 02-21-11
Location: Old Town, Maine
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#30 |
Is lookin for wood to cook with.
Join Date: 04-30-13
Location: Portland Oregon
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![]() Meatheads Memphis dust from his website.
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