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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-15-2013, 10:26 PM   #16
Big M1ke
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I love Yardbird. I used some DennyMikes sublime swine today on a Butt. Turned out great.
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Unread 05-16-2013, 07:25 AM   #17
Smokin' Shamrock
Found some matches.

 
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I hear alot about the plowboys Yardbird is that something you guys get locally or do they sell it online?
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Unread 05-16-2013, 07:52 AM   #18
Texas Turtle
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I tried some Plowboy's rubs I found at Bass Pro Shop and they were good, but not that much better than the locally produced Fiesta rubs I normally use, considering they are 3 - 4 times as expensive.
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Unread 05-16-2013, 07:54 AM   #19
stephan
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I have no one favorite. I have used all of the above mentioned rubs and more, it really depends on how I feel
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Unread 05-16-2013, 08:01 AM   #20
code3rrt
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I don't really have a "go to" favorite, but I am partial to SM Spicey Apple on Pork ribs, and really love Yardbird on chicken. I have quite a variety in my pantry tho, and change it up a lot, just depends on what sounds good at the time.

KC
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Unread 05-16-2013, 08:13 AM   #21
LittleHill Smoke
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SM Peppered Cow.
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Unread 05-16-2013, 08:48 AM   #22
mn_big_dog
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Quote:
Originally Posted by BBQdisciple View Post
Any here try John Henry's Pecan rub?? I never see it mentioned on this board. I think it is fantastic.
I use the Big Green Egg Pecan Rub....great on butts
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Unread 05-16-2013, 09:11 AM   #23
jestridge
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Lawery seasoing salt only thing I use and I do a lot of pork. Cooking over real wood coals what makes the difference ,not those little square things they call charcoal
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Unread 05-16-2013, 10:22 AM   #24
tx_hellraiser
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Quote:
Originally Posted by allboy View Post
I like:
Yardbirds plowboys
TexasBBQrub dot com

I want to try:
Simply Marvelous Sweet Seduction, or Cherry

Bought some sweet seduction man that is one awesome rub
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Thanks from:--->
Unread 05-16-2013, 10:33 AM   #25
Puckstopper
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Quote:
Originally Posted by mytmouz View Post
Simply Marvelous Cherry...
+1^^^^^ Family loves it!
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Unread 05-16-2013, 10:47 AM   #26
Fat Cap
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I normally make my own, but in a pinch I have used Cookies Flaver Enhancer and had really good results. Got to watch it though, it can get pretty salty.
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Unread 05-16-2013, 10:53 AM   #27
nucornhusker
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Quote:
Originally Posted by Smokin' Shamrock View Post
I hear alot about the plowboys Yardbird is that something you guys get locally or do they sell it online?
You can buy it several places online or you can pick it up at HUB in Omaha.
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Unread 05-16-2013, 10:54 AM   #28
nucornhusker
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Quote:
Originally Posted by BBQdisciple View Post
Any here try John Henry's Pecan rub?? I never see it mentioned on this board. I think it is fantastic.
I have some and enjoy it's flavor, but I haven't used it on ribs yet. I guess that will have to happen soon.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr., Weber: 18.5" OT(L), SJG(AU) & (DI) - Past Cookers: Yoder Smokers YS640 Comp Cart, Kamado Joe Classic, OKJoe's Longhorn, UDS, Weber: Performer(AA), Genesis Gold C(DH), 22.5" OTG(DI), 22.5" OT(L)

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Unread 05-16-2013, 11:17 AM   #29
cliffcarter
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Quote:
Originally Posted by Big M1ke View Post
I love Yardbird. I used some DennyMikes sublime swine today on a Butt. Turned out great.
DennyMike's products are being sold outside Maine? Or did you get it online?
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Unread 05-16-2013, 12:00 PM   #30
Dan2276
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Meatheads Memphis dust from his website.
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