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Unread 05-15-2013, 04:07 PM   #1
Smoothsmoke
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Default Cioppino

Made a small batch of cioppino on the Kamado Joe today. Tossed in salmon, dungeness crab meat, mussels, scallops, squid and shrimp. Alongside some regular ol garlic white bread. Boy am I stuffed, comfort food!









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Unread 05-15-2013, 04:10 PM   #2
Arlin_MacRae
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That looks hearty indeed!
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Unread 05-15-2013, 04:49 PM   #3
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Awesome! One of my favorite seafood dishes. I like mine with Monk Fish and I have been having a hard time getting it lately!
thanks for sharing
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Unread 05-15-2013, 04:51 PM   #4
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That is some fine lookin chow!
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Unread 05-15-2013, 05:05 PM   #5
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Looks wonderful! I have yet to make cioppino but its on my list of food to-dos. Problem is I'm in mi and we just don't get fresh ocean seafood very easily here.
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Unread 05-15-2013, 05:10 PM   #6
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That looks great!
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Unread 05-15-2013, 05:29 PM   #7
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Now that looks farkin' tasty! Nice work man.
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Unread 05-15-2013, 05:36 PM   #8
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Looks great, I love all varieties of tomato based seafood stews.
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Unread 05-15-2013, 06:08 PM   #9
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Love cioppino. I've never made it but have ordered it many times. Bravo!
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Unread 05-15-2013, 06:11 PM   #10
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That looks terrific!
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Unread 05-15-2013, 06:11 PM   #11
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I've made a mean and nasty good paella on the K, but not tried cioppino. One of my favorite means, you knocked it outta the park~!
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Unread 05-15-2013, 06:29 PM   #12
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I hope you have saved some for me!!!
John
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Unread 05-15-2013, 08:29 PM   #13
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Love it. I'd be all over that! Well done!
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Unread 05-15-2013, 08:56 PM   #14
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Quote:
Originally Posted by J-Rod View Post
Looks wonderful! I have yet to make cioppino but its on my list of food to-dos. Problem is I'm in mi and we just don't get fresh ocean seafood very easily here.
Thanks everyone.

J-Rod, give it ago with whatever you have on hand. That's kind of how cioppino came to be. The local fisherman just tossed in whatever they managed to catch that day. At times frozen fish can be better than fresh. Look for blast (flash) frozen.
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Unread 05-15-2013, 09:22 PM   #15
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Not familiar with Cioppino, but it sure looks and sounds good!
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