Reverse sear ribeyes

aawa · 05-15-2013, 08:17 PM

Went to the store and foudn these bad boys and I couldn't pass them up.

Loaded up the chimney with half pecan wood and half new cowboy lump. Also had to enjoy some wine. My neighbor came out and asked me what I was cooking because something smelled sweet. I told her it was the pecan wood.

Made a simple salad and some baked potatoes on the grill. This is plated up. I used some Big Butz Cow Pow.

I alsmost forgot to take a picture of the med rare steak all the way through. My phone camera makes it look more medium/medium well, but it was definitely med rare. Some of the Noble Vines Pinot Noir. I ended up finishing the bottle, it paired really well with the steak.

It definitely did not suck.

deepsouth · 05-15-2013, 08:23 PM

i never see steaks like that down here. nice work.

chicagokp · 05-15-2013, 08:28 PM

Quote:

Originally Posted by aawa

Looks awesome! One question, do you always eat your steaks into rectangles?

williamj · 05-15-2013, 08:34 PM

Quote:

Originally Posted by chicagokp

Looks awesome! One question, do you always eat your steaks into rectangles?

+1......Thought the same thing. That aside the steak looks delicious, nice job

CharredApron · 05-15-2013, 08:35 PM

NIce Job....Do you have any left? Just Sayin.....

aawa · 05-15-2013, 08:44 PM

Quote:

Originally Posted by chicagokp

Looks awesome! One question, do you always eat your steaks into rectangles?

Now that I think about it, I actually do eat them into rectangles.

I dunno why, it just happens.

And no steaks left. The 2 other steaks my roommates had, both like them medium well, and I couldn't bring myself to take a picture of the travesty!

Big George's BBQ · 05-15-2013, 08:45 PM

That looks perfect

93vpmod · 05-15-2013, 09:27 PM

Looks very tasty!

Smoothsmoke · 05-15-2013, 09:31 PM

Beauty of a monster steak! I see you have your priorities straight, meat over potatoes!

Chris_B · 05-15-2013, 09:31 PM

Nice job. Did you 2 zone on the Weber? How long on the cool side and about what was the distance between the grill and coals during the sear?

Ron_L · 05-15-2013, 09:39 PM

Nice job! It sounds like you need new room mates!

cazzy · 05-15-2013, 09:40 PM

very nice! Perfectly executed!

aawa · 05-15-2013, 09:40 PM

Quote:

Originally Posted by Chris_B

Nice job. Did you 2 zone on the Weber? How long on the cool side and about what was the distance between the grill and coals during the sear?

I have the charcoal baskets for the one touch gold. I think i did about 15-20mins on the low side and then 1-2mins on right over the coals. The charcoal basket was all the way on one side of the kettle while the steaks were on the complete opposite side.

El Ropo · 05-15-2013, 10:03 PM

Those were beautiful looking ribeyes. I would of refused to cook 'em med well. Hand 'em out med rare and let them destroy their own meat.

Big M1ke · 05-15-2013, 10:12 PM

Beautiful meat. I'm starving.

05-15-2013, 08:17 PM	#1
aawa Babbling Farker Join Date: 07-03-12 Location: Virginia Beach, VA	Reverse sear ribeyes Went to the store and foudn these bad boys and I couldn't pass them up. Loaded up the chimney with half pecan wood and half new cowboy lump. Also had to enjoy some wine. My neighbor came out and asked me what I was cooking because something smelled sweet. I told her it was the pecan wood. Made a simple salad and some baked potatoes on the grill. This is plated up. I used some Big Butz Cow Pow. I alsmost forgot to take a picture of the med rare steak all the way through. My phone camera makes it look more medium/medium well, but it was definitely med rare. Some of the Noble Vines Pinot Noir. I ended up finishing the bottle, it paired really well with the steak. It definitely did not suck. __________________ ~Ren~ :fish2:"D-Canoe" Club Founding Member 2017:fish2: Sublime Smoke Barbecue - Follow us on Facebook Weber Performer Sublime Smoke UDS RedBox Smoker Lay Man Pitmaster IQ 110 w/ rainbox Superest Fasterest Blue Thermapen

05-15-2013, 08:23 PM	#2
deepsouth somebody shut me the fark up. Join Date: 04-21-10 Location: Biloxi, MS	i never see steaks like that down here. nice work. __________________ Out.

05-15-2013, 08:35 PM	#5
CharredApron Babbling Farker Join Date: 02-24-13 Location: Ventenac en Minervois, France	NIce Job....Do you have any left? Just Sayin..... __________________ Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award "Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO Member KCBS, FBA, CBJ, and Founder French Bbq Association [url]www.kcbs.fr[/url]

05-15-2013, 08:45 PM	#7
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA	That looks perfect __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

05-15-2013, 09:27 PM	#8
93vpmod is Blowin Smoke! Join Date: 02-02-13 Location: Springfield, IL	Looks very tasty! __________________ -Mike- (Insert new smoker here!), Weber WSM-22, Weber 26.75 OTG, Blue Weber Performer with gas assist, Pit Barrel Cooker, UDS with rotisserie, SJG mini-WSM, Weber Go Anywhere

05-15-2013, 09:31 PM	#9
Smoothsmoke Babbling Farker Join Date: 01-20-10 Location: Monterey, CA	Beauty of a monster steak! I see you have your priorities straight, meat over potatoes! __________________ Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers

05-15-2013, 09:31 PM	#10
Chris_B Is lookin for wood to cook with. Join Date: 04-28-13 Location: Arlington, VA	Nice job. Did you 2 zone on the Weber? How long on the cool side and about what was the distance between the grill and coals during the sear? __________________ Meat is just better cooked outside.

05-15-2013, 09:39 PM	#11
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Name/Nickname : Captain Ron	Nice job! It sounds like you need new room mates! __________________ "Ron Rico, Boss. You can call me Captain Ron..." 2018 Chicago Area Mid-Summer Picnic!!! The Naked Fatty! 4x Hunsaker Cans/Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/BS Pizza Oven

05-15-2013, 09:40 PM	#12
cazzy Full Fledged Farker Join Date: 02-08-12 Location: Katy, TX	very nice! Perfectly executed!

05-15-2013, 10:03 PM	#14
El Ropo Babbling Farker Join Date: 10-06-10 Location: Austin, TX Name/Nickname : Roger	Those were beautiful looking ribeyes. I would of refused to cook 'em med well. Hand 'em out med rare and let them destroy their own meat. __________________ Rescued 22.5" OTS. SJS Mini-WSM. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)

05-15-2013, 10:12 PM	#15
Big M1ke is one Smokin' Farker Join Date: 02-05-13 Location: North Wales Pa	Beautiful meat. I'm starving. __________________ Weber Performer Deluxe