Reverse sear ribeyes

aawa · 05-15-2013, 09:17 PM

Went to the store and foudn these bad boys and I couldn't pass them up.

Loaded up the chimney with half pecan wood and half new cowboy lump. Also had to enjoy some wine. My neighbor came out and asked me what I was cooking because something smelled sweet. I told her it was the pecan wood.

Made a simple salad and some baked potatoes on the grill. This is plated up. I used some Big Butz Cow Pow.

I alsmost forgot to take a picture of the med rare steak all the way through. My phone camera makes it look more medium/medium well, but it was definitely med rare. Some of the Noble Vines Pinot Noir. I ended up finishing the bottle, it paired really well with the steak.

It definitely did not suck.

deepsouth · 05-15-2013, 09:23 PM

i never see steaks like that down here. nice work.

chicagokp · 05-15-2013, 09:28 PM

Quote:

Originally Posted by aawa

Looks awesome! One question, do you always eat your steaks into rectangles?

williamj · 05-15-2013, 09:34 PM

Quote:

Originally Posted by chicagokp

Looks awesome! One question, do you always eat your steaks into rectangles?

+1......Thought the same thing. That aside the steak looks delicious, nice job

CharredApron · 05-15-2013, 09:35 PM

NIce Job....Do you have any left? Just Sayin.....

aawa · 05-15-2013, 09:44 PM

Quote:

Originally Posted by chicagokp

Looks awesome! One question, do you always eat your steaks into rectangles?

Now that I think about it, I actually do eat them into rectangles.

I dunno why, it just happens.

And no steaks left. The 2 other steaks my roommates had, both like them medium well, and I couldn't bring myself to take a picture of the travesty!

Big George's BBQ · 05-15-2013, 09:45 PM

That looks perfect

93vpmod · 05-15-2013, 10:27 PM

Looks very tasty!

Smoothsmoke · 05-15-2013, 10:31 PM

Beauty of a monster steak! I see you have your priorities straight, meat over potatoes!

Chris_B · 05-15-2013, 10:31 PM

Nice job. Did you 2 zone on the Weber? How long on the cool side and about what was the distance between the grill and coals during the sear?

Ron_L · 05-15-2013, 10:39 PM

Nice job! It sounds like you need new room mates!

cazzy · 05-15-2013, 10:40 PM

very nice! Perfectly executed!

aawa · 05-15-2013, 10:40 PM

Quote:

Originally Posted by Chris_B

Nice job. Did you 2 zone on the Weber? How long on the cool side and about what was the distance between the grill and coals during the sear?

I have the charcoal baskets for the one touch gold. I think i did about 15-20mins on the low side and then 1-2mins on right over the coals. The charcoal basket was all the way on one side of the kettle while the steaks were on the complete opposite side.

El Ropo · 05-15-2013, 11:03 PM

Those were beautiful looking ribeyes. I would of refused to cook 'em med well. Hand 'em out med rare and let them destroy their own meat.

Big M1ke · 05-15-2013, 11:12 PM

Beautiful meat. I'm starving.

05-15-2013, 09:17 PM	#1
aawa is Blowin Smoke! Join Date: 07-03-12 Location: Virginia Beach Downloads: 0 Uploads: 0	Reverse sear ribeyes Went to the store and foudn these bad boys and I couldn't pass them up. Loaded up the chimney with half pecan wood and half new cowboy lump. Also had to enjoy some wine. My neighbor came out and asked me what I was cooking because something smelled sweet. I told her it was the pecan wood. Made a simple salad and some baked potatoes on the grill. This is plated up. I used some Big Butz Cow Pow. I alsmost forgot to take a picture of the med rare steak all the way through. My phone camera makes it look more medium/medium well, but it was definitely med rare. Some of the Noble Vines Pinot Noir. I ended up finishing the bottle, it paired really well with the steak. It definitely did not suck. __________________ Weber Mini WSM Weber Touch and Go Performer X3 *Sublime Smoke UDS* Maverick ET-732 World's Fastest Blue Thermapen *Pitmaster IQ110

05-15-2013, 09:23 PM	#2
deepsouth somebody shut me the fark up. Join Date: 04-21-10 Location: Biloxi, MS Downloads: 0 Uploads: 0	i never see steaks like that down here. nice work. __________________ Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen

05-15-2013, 09:35 PM	#5
CharredApron Babbling Farker Join Date: 02-24-13 Location: fort lauderdale, Florida Downloads: 0 Uploads: 0	NIce Job....Do you have any left? Just Sayin..... __________________ Backyard Disasters are my specialty. "Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III. Member of The Underground Zero Club, Certified MOINK Baller Member KCBS, FBA Pitmaster at "Sultans of Sting" BBQ Team it's soon to be a French thing! So. Florida Bash Info here:http://www.bbq-brethren.com/forum/sh...73&postcount=1 http://www.charredapron.com

05-15-2013, 09:45 PM	#7
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	That looks perfect __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD

05-15-2013, 10:27 PM	#8
93vpmod is one Smokin' Farker Join Date: 02-02-13 Location: Springfield, IL Downloads: 0 Uploads: 0	Looks very tasty! __________________ UDS with Weber rotisserie, Blue Weber Performer with gas assist, Smoke Hollow elec. smoker, SJG mini-WSM, White thermapen, Blue-Backlight thermapen, Maverick ET-732 x 2, BernzOmatic JT-850 Weed Burner, BernzOmatic TS8000BZKC Hand Torch.

05-15-2013, 10:31 PM	#9
Smoothsmoke Babbling Farker Join Date: 01-20-10 Location: Monterey, CA Downloads: 0 Uploads: 0	Beauty of a monster steak! I see you have your priorities straight, meat over potatoes! __________________ Kamado Big Joe Kamado Classic Joe WSM 22.5" Weber Simpsons OTG "H" Redhead Weber OTS Simpsons Smokey Joe Silver Gray Smokey Joe Gold Smooth Smoke BBQ

05-15-2013, 10:31 PM	#10
Chris_B Found some matches. Join Date: 04-28-13 Location: Arlington, VA Downloads: 0 Uploads: 0	Nice job. Did you 2 zone on the Weber? How long on the cool side and about what was the distance between the grill and coals during the sear? __________________ Meat is just better cooked outside.

05-15-2013, 10:39 PM	#11
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	Nice job! It sounds like you need new room mates! __________________ "Ron Rico, Boss. You can call me Captain Ron..." IL, IN, WI, IA, MI Members (others welcome, too)! Your opinion is needed for the annual Northern IL Bash! Avatar by Grillman! Unwrap me! Smoke me! Eat me! The Naked Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

05-15-2013, 10:40 PM	#12
cazzy Knows what a fatty is. Join Date: 02-08-12 Location: San Antonio, TX Downloads: 0 Uploads: 0	very nice! Perfectly executed!

05-15-2013, 11:03 PM	#14
El Ropo Babbling Farker Join Date: 10-06-10 Location: Austin, TX Downloads: 1 Uploads: 0	Those were beautiful looking ribeyes. I would of refused to cook 'em med well. Hand 'em out med rare and let them destroy their own meat. __________________ Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump. Cannondale 2009 F8 (for burning off all the great BBQ)

05-15-2013, 11:12 PM	#15
Big M1ke Full Fledged Farker Join Date: 02-05-13 Location: North Wales Pa Downloads: 0 Uploads: 0	Beautiful meat. I'm starving. __________________ 22.5 OTG "when i read about the evils of drinking, i gave up reading"