Reverse sear ribeyes

aawa · 05-15-2013, 09:17 PM

Went to the store and foudn these bad boys and I couldn't pass them up.

Loaded up the chimney with half pecan wood and half new cowboy lump. Also had to enjoy some wine. My neighbor came out and asked me what I was cooking because something smelled sweet. I told her it was the pecan wood.

Made a simple salad and some baked potatoes on the grill. This is plated up. I used some Big Butz Cow Pow.

I alsmost forgot to take a picture of the med rare steak all the way through. My phone camera makes it look more medium/medium well, but it was definitely med rare. Some of the Noble Vines Pinot Noir. I ended up finishing the bottle, it paired really well with the steak.

It definitely did not suck.

deepsouth · 05-15-2013, 09:23 PM

i never see steaks like that down here. nice work.

chicagokp · 05-15-2013, 09:28 PM

Quote:

Originally Posted by aawa

Looks awesome! One question, do you always eat your steaks into rectangles?

williamj · 05-15-2013, 09:34 PM

Quote:

Originally Posted by chicagokp

Looks awesome! One question, do you always eat your steaks into rectangles?

+1......Thought the same thing. That aside the steak looks delicious, nice job

CharredApron · 05-15-2013, 09:35 PM

NIce Job....Do you have any left? Just Sayin.....

aawa · 05-15-2013, 09:44 PM

Quote:

Originally Posted by chicagokp

Looks awesome! One question, do you always eat your steaks into rectangles?

Now that I think about it, I actually do eat them into rectangles.

I dunno why, it just happens.

And no steaks left. The 2 other steaks my roommates had, both like them medium well, and I couldn't bring myself to take a picture of the travesty!

Big George's BBQ · 05-15-2013, 09:45 PM

That looks perfect

93vpmod · 05-15-2013, 10:27 PM

Looks very tasty!

Smoothsmoke · 05-15-2013, 10:31 PM

Beauty of a monster steak! I see you have your priorities straight, meat over potatoes!

Chris_B · 05-15-2013, 10:31 PM

Nice job. Did you 2 zone on the Weber? How long on the cool side and about what was the distance between the grill and coals during the sear?

Ron_L · 05-15-2013, 10:39 PM

Nice job! It sounds like you need new room mates!

cazzy · 05-15-2013, 10:40 PM

very nice! Perfectly executed!

aawa · 05-15-2013, 10:40 PM

Quote:

Originally Posted by Chris_B

Nice job. Did you 2 zone on the Weber? How long on the cool side and about what was the distance between the grill and coals during the sear?

I have the charcoal baskets for the one touch gold. I think i did about 15-20mins on the low side and then 1-2mins on right over the coals. The charcoal basket was all the way on one side of the kettle while the steaks were on the complete opposite side.

El Ropo · 05-15-2013, 11:03 PM

Those were beautiful looking ribeyes. I would of refused to cook 'em med well. Hand 'em out med rare and let them destroy their own meat.

Big M1ke · 05-15-2013, 11:12 PM

Beautiful meat. I'm starving.

05-15-2013, 09:17 PM	#1
aawa is Blowin Smoke! Join Date: 07-03-12 Location: Virginia Beach Downloads: 0 Uploads: 0	Reverse sear ribeyes Went to the store and foudn these bad boys and I couldn't pass them up. Loaded up the chimney with half pecan wood and half new cowboy lump. Also had to enjoy some wine. My neighbor came out and asked me what I was cooking because something smelled sweet. I told her it was the pecan wood. Made a simple salad and some baked potatoes on the grill. This is plated up. I used some Big Butz Cow Pow. I alsmost forgot to take a picture of the med rare steak all the way through. My phone camera makes it look more medium/medium well, but it was definitely med rare. Some of the Noble Vines Pinot Noir. I ended up finishing the bottle, it paired really well with the steak. It definitely did not suck. __________________ Weber Mini WSM Weber Touch and Go Performer X3 *Sublime Smoke UDS* Maverick ET-732 World's Fastest Blue Thermapen *Pitmaster IQ110

05-15-2013, 09:23 PM	#2
deepsouth somebody shut me the fark up. Join Date: 04-21-10 Location: Biloxi, MS Downloads: 0 Uploads: 0	i never see steaks like that down here. nice work. __________________ Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen, pink thermapen (no shame in my game)

05-15-2013, 09:35 PM	#5
CharredApron Babbling Farker Join Date: 02-24-13 Location: Ventenac en Minervois, France Downloads: 0 Uploads: 0	NIce Job....Do you have any left? Just Sayin..... __________________ Backyard Disasters are my specialty. "Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG Member KCBS, FBA Pitmaster at "Sultans of Sting" BBQ Team it's a French thing! http://www.charredapron.com

05-15-2013, 09:45 PM	#7
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	That looks perfect __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD

05-15-2013, 10:27 PM	#8
93vpmod is one Smokin' Farker Join Date: 02-02-13 Location: Springfield, IL Downloads: 0 Uploads: 0	Looks very tasty! __________________ UDS with Weber rotisserie, Blue Weber Performer with gas assist, Smoke Hollow elec. smoker, SJG mini-WSM, White thermapen, Blue-Backlight thermapen, Maverick ET-732 x 2, BernzOmatic JT-850 Weed Burner, BernzOmatic TS8000BZKC Hand Torch.

05-15-2013, 10:31 PM	#9
Smoothsmoke Babbling Farker Join Date: 01-20-10 Location: Monterey, CA Downloads: 0 Uploads: 0	Beauty of a monster steak! I see you have your priorities straight, meat over potatoes! __________________ Kamado Big Joe Kamado Classic Joe Kamado Joe Jr. A bunch of Webers

05-15-2013, 10:31 PM	#10
Chris_B Found some matches. Join Date: 04-28-13 Location: Arlington, VA Downloads: 0 Uploads: 0	Nice job. Did you 2 zone on the Weber? How long on the cool side and about what was the distance between the grill and coals during the sear? __________________ Meat is just better cooked outside.

05-15-2013, 10:39 PM	#11
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 1 Uploads: 0	Nice job! It sounds like you need new room mates! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Unwrap me! Smoke me! Eat me! The Naked Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

05-15-2013, 10:40 PM	#12
cazzy Full Fledged Farker Join Date: 02-08-12 Location: San Antonio, TX Downloads: 0 Uploads: 0	very nice! Perfectly executed!

05-15-2013, 11:03 PM	#14
El Ropo Babbling Farker Join Date: 10-06-10 Location: Austin, TX Downloads: 1 Uploads: 0	Those were beautiful looking ribeyes. I would of refused to cook 'em med well. Hand 'em out med rare and let them destroy their own meat. __________________ Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump. Cannondale 2009 F8 (for burning off all the great BBQ)

05-15-2013, 11:12 PM	#15
Big M1ke Take a breath! Join Date: 02-05-13 Location: North Wales Pa Downloads: 0 Uploads: 0	Beautiful meat. I'm starving. __________________ 22.5 OTG/ MiNi WSM "when i read about the evils of drinking, i gave up reading"