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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-15-2013, 11:30 AM   #16
deguerre
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Quote:
Originally Posted by Bamabuzzard View Post
"Awesome" is a matter of preference. What sauce is it you use that they are out of?
Indeed. AWESOME to me is what I make myself - pure distilled vinegar, a CHIT load of cayenne, salt and a wee bit of lemon. (There is a commercial sauce that's close to this called Wicker's Original Marinade and Baste).

Other sauces, like Bamabuzzard's Double D, BigButzBBQ's NoButz and others are AWESOME too but the flavor profiles of all three are VERY different. It really depends on what you like. I like a tangy bite with heat.
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Unread 05-15-2013, 11:33 AM   #17
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Quote:
Originally Posted by deguerre View Post
Indeed. AWESOME to me is what I make myself - pure distilled vinegar, a CHIT load of cayenne, salt and a wee bit of lemon. (There is a commercial sauce that's close to this called Wicker's Original Marinade and Baste).

Other sauces, like Bamabuzzard's Double D, BigButzBBQ's NoButz and others are AWESOME too but the flavor profiles of all three are VERY different. It really depends on what you like. I like a tangy bite with heat.
Spot on here my brethren! It's all about what *you* like with regard to taste and flavor profiles.

BTW, have you busted open the *Hot* flavor sauce I sent you yet?
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Unread 05-15-2013, 11:42 AM   #18
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Quote:
Originally Posted by Bamabuzzard View Post
"Awesome" is a matter of preference. What sauce is it you use that they are out of?

Purple pork sauce
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Unread 05-15-2013, 11:44 AM   #19
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Purple pork sauce
Cool. I'm not sure I've ever heard of it but it sounds great! LOL!
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Unread 05-15-2013, 11:47 AM   #20
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Quote:
Originally Posted by Bamabuzzard View Post
Spot on here my brethren! It's all about what *you* like with regard to taste and flavor profiles.

BTW, have you busted open the *Hot* flavor sauce I sent you yet?
Yes. PURE awesomeness. EXCELLENT glaze on loin chops.
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Unread 05-15-2013, 11:52 AM   #21
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Originally Posted by tx_hellraiser View Post
Purple pork sauce
This stuff?

http://www.purpleporkmasters.com/
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Unread 05-15-2013, 11:54 AM   #22
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Quote:
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Yes. PURE awesomeness. EXCELLENT glaze on loin chops.
GREAT!!! I'm glad you like it. Since we rolled it out in our trade shows those Cajuns down around Lafayette, Baton Rouge, New Orleans lap it up like Jesus in a bottle. They don't even bother with the regular flavor! LOL! They want the *Hot* flavor.
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Unread 05-15-2013, 12:49 PM   #23
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Yes They dont have it by the gallon at this time
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Unread 05-15-2013, 01:04 PM   #24
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For large groups, we buy the 2-packs of Sweet Baby Ray's (too sweet) and Stubbs (not very sweet) at Costco, then mix them together. Quick, cheap and easy.
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Unread 05-15-2013, 01:10 PM   #25
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Not a fan of stubbs or sweet baby rays thinking about going with blue hog
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Unread 05-15-2013, 01:13 PM   #26
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Quote:
Originally Posted by Bamabuzzard View Post
"Awesome" is a matter of preference. What sauce is it you use that they are out of?
Didn't yet see an answer to what OP is trying to replace. Sauce is very subjective.
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Unread 05-15-2013, 01:31 PM   #27
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Didn't yet see an answer to what OP is trying to replace. Sauce is very subjective.

Purple pork competition sauce not replacing it for good just need some more sauce i have a about 3.4 of a gallon left but need some more since they wont have a gallon when i need it. Looking to get a sub for the time being until they get more in
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Unread 05-15-2013, 01:39 PM   #28
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Quote:
Originally Posted by markdtn View Post
Didn't yet see an answer to what OP is trying to replace. Sauce is very subjective.
No. All I saw was he wanted an "AWESOME" sauce. Did I miss something?
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Unread 05-15-2013, 02:50 PM   #29
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Sweet Baby Rays is always my goto sauce when cooking for a bunch of people.People love that sauce,I usually cut it with a little apple cidar vinagar or apple juice.
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Unread 05-15-2013, 04:26 PM   #30
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SBR hickory and brown sugar or I also like Bone Sucking Sauce for OTC sauces
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