Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Old 05-14-2013, 05:17 PM   #16
Babbling Farker

dwfisk's Avatar
Join Date: 08-01-12
Location: Fairfield, FL

Stacked pallet of splits 48x42x52h.A little less than 1/2 a cord
air dried black jack oak $75
kiln dried hickory $200
I use the oak for fires & hickory in my smoker
In a pinch, I've still got about 15 acres of hardwood, a chainsaw and a mule (Kawasaki, not organic)
I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
dwfisk is online now   Reply With Quote

Old 05-14-2013, 05:25 PM   #17
Found some matches.
Join Date: 05-12-13
Location: Austin Texas

I pay 100 for a 50/50 mixed cord of pecan and mesquite delivered and stacked
smokinskater is offline   Reply With Quote

Old 05-14-2013, 05:26 PM   #18
is One Chatty Farker
Join Date: 11-10-08
Location: Maine

$800 for a truck load of tree length to heat the house. Got plenty for cooking!
Teleking is offline   Reply With Quote

Old 05-14-2013, 05:31 PM   #19
is one Smokin' Farker

marubozo's Avatar
Join Date: 06-25-11
Location: SW Michigan

I get seasoned oak and apple in these parts for around $125-150 a cord. For about 25 bucks more they will deliver.
marubozo is offline   Reply With Quote

Old 05-14-2013, 05:35 PM   #20
Take a breath!
realspaazz's Avatar
Join Date: 08-21-10
Location: Lake Worth, Florida

Your prices look pretty good for those size sacks. If you buy from someone who sells firewood and buy in larger quantities you can get your per piece price lower. It all depends on how much wood you go through in a season. Sometimes the convenience of just grabbing a bag of wood at the store is worth the $15. If you are cooking on just wood that might not be so practical.
18.5 WSM, Green Weber Genesis320, Cast iron firepit(w/grill), and a Copper Weber 22" OTS
realspaazz is offline   Reply With Quote

Thanks from:--->
Old 05-14-2013, 06:39 PM   #21
Take a breath!
Join Date: 04-17-08
Location: Dallas Or.

I would like some Mesquite , kind of hard to find in the PNW , I have plenty of oak , all free
Weber Genisis 1000
Weber Silver
Weber 22.5
Weber 18.5 R.I.P.
Smokey Joe
Treager 070
UDS x 2
Char-Broil off-set smoker
Pink Thermapen
Richard_ is online now   Reply With Quote

Old 05-14-2013, 06:44 PM   #22
Full Fledged Farker

Join Date: 04-29-13
Location: Houston, TX

In Houston I pay $10 a bag (50#) for regular red oak or $15 a bag for heart wood....
LoneStar Grillz Insulated Vault w/Stoker, 18.5 Wsm, CharGriller Duo 5550 with Firebox, Weber Gold 22.5, 2x Maverick 732's
gotribe28 is offline   Reply With Quote

Old 05-14-2013, 07:47 PM   #23
Full Fledged Farker
Join Date: 03-19-12
Location: waxhaw,nc

Pay $80 a cord for hickory delivered to the house.
2- 22.5 WSM , 150 Gallon Offset , 250 Gallon Reverse Flow
buttburnersbbq is offline   Reply With Quote

Old 05-15-2013, 11:28 AM   #24
Full Fledged Farker
trufunk's Avatar
Join Date: 11-14-11
Location: San Antonio, Tx

Originally Posted by gotribe28 View Post
In Houston I pay $10 a bag (50#) for regular red oak or $15 a bag for heart wood....
So I guess what I paid wasn't too far from that for the bags I bought.
I am here. Where are U?
2440 Party Gator
Purple the Super Sexiest Thermopen
trufunk is online now   Reply With Quote

Old 05-15-2013, 01:19 PM   #25
Lake Dogs
Quintessential Chatty Farker
Lake Dogs's Avatar
Join Date: 07-14-09
Location: Lake Sinclair, GA

$140 for a full cord delivered if mixed hardwood, $180 for a full cord for hickory or pecan only.
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
Lake Dogs is online now   Reply With Quote

Old 05-15-2013, 03:16 PM   #26
is Blowin Smoke!
Join Date: 06-29-12
Location: Thomaston, CT

I burn 4-5 cords of firewood/yr., so I pick cherry for smoking from that. Firewood cost ranges from free (via my chainsaw and pickup) to $200/cord (seasoned/split/delivered).

This year I'll begin to experiment using different wood (oak, cherry, maple, ash) for fuel in the stickburner.
hopelessly, helplessly, happily addicted (to a shipload of Webers)
charrederhead is offline   Reply With Quote

Old 05-15-2013, 03:45 PM   #27
is one Smokin' Farker

columbia1's Avatar
Join Date: 01-15-12
Location: Kalama Wa.

We pay $100 per load for cherry.
"Tombstone BBQ"
PNWBA Board Member and Certified Judge.
Custom 72" reverse flow smoker, 18" WSM, Weber Elite, ECB. and misc grills.
Tombstone BBQ on Facebook
columbia1 is offline   Reply With Quote


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.

All times are GMT -5. The time now is 08:03 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.