ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 05-14-2013, 05:17 PM   #16
dwfisk
Babbling Farker

 
dwfisk's Avatar
 
Join Date: 08-01-12
Location: Fairfield, FL
Downloads: 1
Uploads: 0
Default

Stacked pallet of splits 48x42x52h.A little less than 1/2 a cord
air dried black jack oak $75
kiln dried hickory $200
I use the oak for fires & hickory in my smoker
In a pinch, I've still got about 15 acres of hardwood, a chainsaw and a mule (Kawasaki, not organic)
__________________
I'm Dave
Weber 26.75 OTG w/CI grates & SJ/WSM Mini
Home built 24"x72" reverse flow stick burner trailer with 18"x44" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.
dwfisk is online now   Reply With Quote


Unread 05-14-2013, 05:25 PM   #17
smokinskater
Found some matches.
 
Join Date: 05-12-13
Location: Austin Texas
Downloads: 0
Uploads: 0
Default

I pay 100 for a 50/50 mixed cord of pecan and mesquite delivered and stacked
smokinskater is offline   Reply With Quote


Unread 05-14-2013, 05:26 PM   #18
Teleking
is one Smokin' Farker
 
Join Date: 11-10-08
Location: Maine
Downloads: 0
Uploads: 0
Default

$800 for a truck load of tree length to heat the house. Got plenty for cooking!
Teleking is online now   Reply With Quote


Unread 05-14-2013, 05:31 PM   #19
marubozo
is one Smokin' Farker

 
marubozo's Avatar
 
Join Date: 06-25-11
Location: SW Michigan
Downloads: 0
Uploads: 0
Default

I get seasoned oak and apple in these parts for around $125-150 a cord. For about 25 bucks more they will deliver.
marubozo is offline   Reply With Quote


Unread 05-14-2013, 05:35 PM   #20
realspaazz
Take a breath!
 
realspaazz's Avatar
 
Join Date: 08-21-10
Location: Lake Worth, Florida
Downloads: 0
Uploads: 0
Default

Your prices look pretty good for those size sacks. If you buy from someone who sells firewood and buy in larger quantities you can get your per piece price lower. It all depends on how much wood you go through in a season. Sometimes the convenience of just grabbing a bag of wood at the store is worth the $15. If you are cooking on just wood that might not be so practical.
__________________
18.5 WSM, Green Weber Genesis320, Cast iron firepit(w/grill), and a Copper Weber 22" OTS
realspaazz is offline   Reply With Quote


Thanks from:--->
Unread 05-14-2013, 06:39 PM   #21
Richard_
Full Fledged Farker

 
Join Date: 04-17-08
Location: Dallas Or.
Downloads: 0
Uploads: 0
Default

I would like some Mesquite , kind of hard to find in the PNW , I have plenty of oak , all free
__________________
Weber Genisis 1000
Weber Silver
Weber 22.5
Weber 18.5 R.I.P.
Smokey Joe
Treager 070
UDS x 2
Char-Broil off-set smoker
Pink Thermapen
Richard_ is offline   Reply With Quote


Unread 05-14-2013, 06:44 PM   #22
gotribe28
Full Fledged Farker
 
gotribe28's Avatar
 
Join Date: 04-29-13
Location: Houston, TX
Downloads: 0
Uploads: 0
Default

In Houston I pay $10 a bag (50#) for regular red oak or $15 a bag for heart wood....
__________________
CharGriller Duo 5550 with Firebox, Weber Gold 22.5, 2x Maverick 732's
gotribe28 is offline   Reply With Quote


Unread 05-14-2013, 07:47 PM   #23
buttburnersbbq
Full Fledged Farker
 
Join Date: 03-19-12
Location: waxhaw,nc
Downloads: 0
Uploads: 0
Default

Pay $80 a cord for hickory delivered to the house.
__________________
2- 22.5 WSM , 150 Gallon Offset , 250 Gallon Reverse Flow
buttburnersbbq is online now   Reply With Quote


Unread 05-15-2013, 11:28 AM   #24
trufunk
Full Fledged Farker
 
trufunk's Avatar
 
Join Date: 11-14-11
Location: San Antonio, Tx
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by gotribe28 View Post
In Houston I pay $10 a bag (50#) for regular red oak or $15 a bag for heart wood....
So I guess what I paid wasn't too far from that for the bags I bought.
__________________
I am here. Where are U?
2440 Party Gator
Purple the Super Sexiest Thermopen
trufunk is offline   Reply With Quote


Unread 05-15-2013, 01:19 PM   #25
Lake Dogs
Quintessential Chatty Farker

 
Lake Dogs's Avatar
 
Join Date: 07-14-09
Location: Lake Sinclair, GA
Downloads: 0
Uploads: 0
Default

$140 for a full cord delivered if mixed hardwood, $180 for a full cord for hickory or pecan only.
__________________
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
Lake Dogs is offline   Reply With Quote


Unread 05-15-2013, 03:16 PM   #26
charrederhead
is One Chatty Farker
 
Join Date: 06-29-12
Location: Thomaston, CT
Downloads: 0
Uploads: 0
Default

I burn 4-5 cords of firewood/yr., so I pick cherry for smoking from that. Firewood cost ranges from free (via my chainsaw and pickup) to $200/cord (seasoned/split/delivered).

This year I'll begin to experiment using different wood (oak, cherry, maple, ash) for fuel in the stickburner.
__________________
cimarron o/s, blk&grn ssp, blu mt, red & brn daisies, sjp, wsm, ga, 26.75, 2010 plt
charrederhead is offline   Reply With Quote


Unread 05-15-2013, 03:45 PM   #27
columbia1
Full Fledged Farker

 
columbia1's Avatar
 
Join Date: 01-15-12
Location: Kalama Wa.
Downloads: 0
Uploads: 0
Default



We pay $100 per load for cherry.
__________________
"Tombstone BBQ"
PNWBA
KCBS
Custom 72" reverse flow smoker, 18" WSM, Weber Elite, ECB.
Tombstone BBQ on Facebook
columbia1 is online now   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 12:47 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts