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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 03-28-2013, 08:21 AM   #31
cmohr74
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Being that the KCBS website is down, any chance you could explain this Ranchers Reserve Beef Cup please.
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Unread 03-28-2013, 08:35 AM   #32
FirinUpTheFox
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Check out the flyer here https://dl.dropbox.com/u/72666022/Fi...lyer-FINAL.pdf

Rules here
https://dl.dropbox.com/u/72666022/Fi...r%20Rules.docx

locations here
https://dl.dropbox.com/u/72666022/Fi...20Schedule.doc
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Thanks from:--->
Unread 03-28-2013, 08:39 AM   #33
Ron_L
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Quote:
Originally Posted by FirinUpTheFox View Post
Firin' Up the Fox Supports LivingWell

We are excited to announce that some of the proceeds from our contest will benefit the LivingWell Cancer Resource Center in Geneva, Illinois.

http://www.livingwellcrc.org/

"LivingWell serves as a vital component to comprehensive cancer care and stands as a gathering place that provides comfort and community to anyone experiencing the effects of cancer.

Our hope is that program participants will feel less alone, better informed, more hopeful, and empowered to take on the challenge of facing cancer by participating in programs and services offered by LivingWell."

Thanks for doing this! The folks at Living Well are great and their center is beautiful! I've teken advantage of some of their sessions and services. It's great resource for cancer patients, survivors and caregivers.
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Unread 03-28-2013, 10:20 AM   #34
cmohr74
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Is there an additional cost for this category?
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Unread 03-28-2013, 11:22 AM   #35
FirinUpTheFox
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no additional cost -

KCBS website is back up.
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Unread 03-28-2013, 03:18 PM   #36
Stoke&Smoke
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This is actually easier than the last time they did this. Previously, we had to go to a specific store near the venue. Trouble was, nobody at that store seemed to know anything about it! This time looks like all we need is the store receipt and the confirmation code provided at registration! EZPZ
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Unread 03-28-2013, 04:02 PM   #37
FirinUpTheFox
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you are correct - just need a receipt, however we are going to be attempting to work closely with the Dominicks in Geneva, IL to make sure they are aware and well stocked.
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Unread 04-12-2013, 09:17 AM   #38
FirinUpTheFox
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Two weeks until our BBQ 101 & 102 classes. There are about 7 spots left. We'd appreciate any help in spreading the word.

Sign up at http://bbq101.eventbrite.com/
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Unread 05-12-2013, 04:45 PM   #39
SCSmoke
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Had a schedule change and now we are going to be able to make this cook!!! Any chance there is a new brethren discount code? Thanks and we are looking forward to it.
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Unread 05-13-2013, 08:30 AM   #40
Kave Dweller
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I want to do this one bad. have to see if we can fit it in.
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Unread 05-13-2013, 10:07 AM   #41
Stoke&Smoke
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Quote:
Originally Posted by Kave Dweller View Post
I want to do this one bad. have to see if we can fit it in.
C'mon! You can do it!
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Unread 05-13-2013, 11:28 AM   #42
Kave Dweller
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Quote:
Originally Posted by Stoke&Smoke View Post
C'mon! You can do it!
We will see.
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Unread 05-14-2013, 10:17 AM   #43
FirinUpTheFox
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We're excited to have Second City Smoke and BBQ Chuckwagon sign up for our contest. We're at 15 confirmed and several others thinking about it.

Sign up today
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Unread 05-20-2013, 11:44 AM   #44
secondcityswine
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Just found out some plans changed and we can make it again this year. Should hopefully have our application in this week. Looking forward to it!
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Unread 05-20-2013, 11:57 AM   #45
FirinUpTheFox
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sounds great - looking forward to it.
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