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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-12-2013, 08:15 AM   #1
gotribe28
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Default Doin Da Butt...!!! With PrON

Oh so I guess I got carried away there for a minute.... So attempting my first butt, rubbed in the fridge all night and on the smoker.... wish me luck!!!!
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Unread 05-12-2013, 11:06 AM   #2
gotribe28
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Default check it out

2 1/2 hours in, any suggestions?
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Unread 05-12-2013, 02:09 PM   #3
youngbloodbbqenthusiast
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It is coming along nicely. what temperature is it cruising at?
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Unread 05-12-2013, 03:17 PM   #4
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Squirt with apple juice very hour.
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Unread 05-12-2013, 05:05 PM   #5
Big M1ke
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Looking good.
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Unread 05-12-2013, 05:31 PM   #6
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Invite me, looking good.
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Unread 05-12-2013, 05:41 PM   #7
gotribe28
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Quote:
Originally Posted by youngbloodbbqenthusiast View Post
It is coming along nicely. what temperature is it cruising at?
I had horrible temperature control problems I tried to shoot for 250 but not much luck...
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Unread 05-12-2013, 05:43 PM   #8
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Finished product 203 degs
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Unread 05-12-2013, 05:46 PM   #9
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This is how I prepare them and this is what makes it really good
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Unread 05-12-2013, 07:37 PM   #10
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I had the duo with firebox and really turned out some good q once I learned to control the temp. Just be prepared to babysit that bad boy and have plenty of fuel. Best part of the duo is firing up the gas side the crisp up chicken after a good smoke. I really learner a lot about smoking on that thing.
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Unread 05-12-2013, 09:39 PM   #11
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Very nice! Sammich looks great!
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Unread 05-14-2013, 02:11 PM   #12
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That looks yummy!
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Unread 05-14-2013, 02:25 PM   #13
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Looks good. I had the single Char Broiler with a firebox and learned a TON on that thing. When I use my BGE XL it's like cheating.
Turned out good Q with it, but long cooks (Brisket and butts) was a lot of babysitting with lump on stand by...
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