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Unread 05-12-2013, 12:09 AM   #1
toddrod
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Default Making fresh breakfast pork sausage

Here is how I do it.

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Unread 05-12-2013, 04:15 AM   #2
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Never seen using water to mix spices up thank you .
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Unread 05-12-2013, 06:17 AM   #3
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Nice video, thanks. We also add a Little water to the mix, pork fat is pretty sticky when it warms up.
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Unread 05-12-2013, 07:37 AM   #4
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Looks tasty!!! I use the water trick as well (or sometimes wine if making italian) similar recipe to mine but I don't use near that much Cayenne. I see you're from Louisiana though :)
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Unread 05-12-2013, 08:37 AM   #5
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The pepper flakes add more heat than does the cayenne. You should really try it.
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Unread 05-12-2013, 08:38 AM   #6
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Quote:
Originally Posted by The Pigman View Post
Never seen using water to mix spices up thank you .
That water also makes it easier to flow through the stuffer
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Unread 05-12-2013, 11:06 AM   #7
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Water is great for mixing in the spices - pork stock is even better. I also like to use beef stock sometimes.
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